Quality Control Executive (Food)

TOH THYE SAN FARM; Singapore; On-site; SGD 32,000 - 42,000; Full time

Benefits offered by this job

Meals provided

Uniform and jacket provided

Job summary

TOH THYE SAN FARM is seeking a diligent professional to ensure food safety compliance across our production lines. You will help implement ISO 22000, FSSC 22000, Halal, and SFA standards, and perform routine inspections and audits.

Ideal candidates hold a related diploma, are familiar with international food safety standards, and can collaborate closely with production, buyers, and packaging teams. Working in a chilly environment and MS Office proficiency are required.

Qualifications

• Diploma or equivalent in food science/technology is preferred.
• Knowledge of local & international food safety standards is desirable.
• Strong teamwork and ability to collaborate with production, procurement, and packaging colleagues.
• Able to work in a chilly environment (10°C–15°C).
• Proficiency with MS Office and basic digital documentation.

Responsibilities

• Ensure the food manufacturing process complies with food safety standards and regulations.
• Assist in implementing and maintaining ISO 22000, FSSC 22000, Halal and SFA documentation.
• Conduct routine inspections and in-process checks for regulatory compliance.
• Support regulatory inspections, customer audits, and corrective actions with documentation.
• Report any non-conformances promptly to management.

Skills

Food safety

Team player

MS Office

Self-motivated

Education

Diploma in Food Science or Food Technology

Tools

MS Office

Job description

Responsibilities:

• Ensure the food manufacturing process comply with food safety standards, specifications, and government and industry regulations.
• Assist in the implementation and maintenance of ISO 22000, FSSC 22000, Halal and SFA documentation and standards.
• Conduct routine inspections of production processes to ensure compliance with regulatory standards and perform routine in-process checks on products.
• Support regulatory inspection, customer audits and visits and to follow-up with corrective action and documents, when necessary.
• Responsible for reporting any non-conformance of products / process and timely reporting to the Executive / Manager.
• Other ad-hoc duties as required.

Requirements:

• Preferably a Diploma in Food Science, Food Technology or equivalent.
• Preferably knowledgeable in local & international food safety standards.
• A team player, as s/he will be required to work closely with other food production colleagues, buyers and packaging specialists.
• Able to work in chilly environment (10°C to 15°C).
• Knows how to use MS Office.
• Proactive and meticulous.
• Ability to learn and self-improve.
• Able to converse in Mandarin, or at least able to text using Hanyu Pinyin.

Work location: 3 Buroh Lane, Singapore 618285

Others:

• Meals are provided.
• Uniform and jacket are provided.