QA/QC Manager

tee yih jia food manufacturing pte ltd; Singapore; On-site; SGD 90,000 - 120,000; Full time

Job summary

Tee Yih Jia Food Manufacturing Pte Ltd is seeking a QA/Quality Assurance Manager to lead food safety governance and ensure high quality, safe and legally compliant products across its operations. You will oversee audits, regulatory licenses, and work closely with production, shipping, maintenance and other departments.

The role requires a Diploma in Food Science with 4-5 years in F&B manufacturing and at least 2 years in a leadership position, fluent English and Chinese, and the ability to work

Qualifications

• Diploma in Food Science or equivalent.
• 4-5 years hands-on experience in F&B manufacturing with at least 2 years in a supervisory/managerial role.
• Proficient in Microsoft Office.
• Proficient in English and Chinese.
• Independent, initiative, resourceful, able to work under pressure.
• Strong understanding of Food Safety Management Systems.
• Singaporeans & Permanent Residents only.

Responsibilities

• Oversee and provide leadership to ensure the production of high quality, safe and legally compliant products for Tee Yih Jia Food Manufacturing and its subsidiaries.
• Collaborate, guide and provide technical support to various departments including production, shipping, warehouse and maintenance department to ensure compliance to quality, safety and regulatory requirements.
• Lead continuous improvement to meet the desired product quality, safety, regulatory and customer expectations.
• Provide governance of the Food Safety Management System, HACCP and Halal Quality Management System and lead the development and implementation of standards in the plant.
• Lead and manage all external audits including 3rd Party (BRC, HALAL), Customer and Regulatory (SFA) audits etc.
• Manage all customer inquiries and ensuring timely and professional response to Customer Complaints.
• Lead QA Team to conduct Internal Quality, GMP, Supplier and HACCP audits.
• To be the main point of contact for Government related agencies.
• Lead QA Team in the application of relevant regulatory licenses and export health certificate application.
• Provide new product development support including food regulatory requirements, product evaluation and testing.
• Perform ad-hoc duties as assigned by Management.

Skills

Team management

Food safety knowledge

English & Chinese communication

Education

Diploma in Food Science

Tools

Microsoft Office

Job description

Responsibilities

1. Oversee and provide leadership to ensure the production of high quality, safe and legally compliant products for Tee Yih Jia Food Manufacturing and its subsidiaries.


2. Collaborate, guide and provide technical support to various departments including production, shipping, warehouse and maintenance department to ensure compliance to quality, safety and regulatory requirements.


3. Lead continuous improvement to meet the desired product quality, safety, regulatory and customer expectations.


4. Provide governance of the Food Safety Management System, HACCP and Halal Quality Management System and lead the development and implementation of standards in the plant.


5. Lead and manage all external audits including 3rd Party (BRC, HALAL), Customer and Regulatory (SFA) audits etc.


6. Manage all customer inquiries and ensuring timely and professional response to Customer Complaints.


7. Lead QA Team to conduct Internal Quality, GMP, Supplier and HACCP audits.


8. To be the main point of contact for Government related agencies.


9. Lead QA Team in the application of relevant regulatory licenses and export health certificate application.


10. Provide new product development support including food regulatory requirements, product evaluation and testing.


11. Perform ad-hoc duties as assigned by Management.

Requirements

1. Minimum Diploma in Food Science or equivalent.


2. Candidate with 4-5 years of hands‑on experience in the F&B manufacturing industry and minimum of 2 years managing a team.


3. Basic Computer Knowledge and proficient in Microsoft Office software


4. Proficient in English and Chinese due to the daily need to work with English and Mandarin speaking staff and customers' representatives


5. Be able to work interpedently with a high level of initiative and resourcefulness.


6. Fast learner and able to work under pressure.


7. Good communication and interpersonal skills.


8. Strong understanding of Food Safety Management Systems


9. Singaporeans & Permanent Resident only.