Production Crew (Night Shift)

MANNA 360 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food production company in Singapore is looking for staff to support daily operations in a commissary environment. Responsibilities include ensuring smooth workflow, maintaining quality and safety standards, and assisting in equipment maintenance. Ideal candidates must be willing to work night shifts, weekends, and public holidays. Attractive benefits include staff purchase privileges, birthday leave, and medical coverage.

Benefits

Staff Purchase Privileges

Birthday Leave and Voucher

Medical and Dental Benefits

Group Insurance Coverage

Qualifications

• Must be willing to work permanent night shift, weekends, and public holidays.
• Ability to follow food safety procedures and maintain cleanliness.

Responsibilities

• Support day-to-day commissary operations to ensure smooth workflow.
• Maintain high standards of quality, food safety, hygiene, and cleanliness.
• Assist the Production Manager with troubleshooting issues.
• Complete production logs and inventory forms.
• Work collaboratively with team members.

Skills

Food preparation

Teamwork

Communication

Attention to quality and safety

Job description

Description

• Daily Operations & Production
  Support day-to-day commissary operations to ensure smooth workflow. Prepare, portion, and pack daily food products according to standard recipes and specifications. Follow production schedules and meet required output timelines. Operate kitchen and production equipment safely and efficiently.
• Quality, Safety & Cleanliness
  Maintain high standards of quality, food safety, hygiene, and cleanliness at all times. Ensure all food items meet established quality control standards. Adhere to food safety procedures, including proper storage, labeling, and handling of ingredients. Comply with workplace safety guidelines and equipment handling protocols.
• Equipment & Line Support
  Assist the Production Manager with troubleshooting issues and maintaining production lines. Perform basic equipment checks and report any malfunction or irregularities promptly. Assist in inventory management, stock rotation (FIFO), and receiving of goods when required
• Documentation & Reporting
  Complete production logs, temperature records, and inventory forms as required. Report shortages, discrepancies, or quality issues to Supervisors/Managers.
• Teamwork & Communication
  Work collaboratively with team members to maintain efficient operations. Communicate effectively with Supervisors, Managers, and other departments to ensure smooth coordination.
• Other Responsibilities
  Support ad-hoc tasks or additional duties assigned by the Supervisor/Manager. Participate in periodic deep-cleaning, audits, or stock-taking activities.

• Willing to work permanent night shift, weekends and public holidays

• Willing to learn about food preparation

Staff Entitlement

• Staff Purchase Privileges
• Birthday Leave and Birthday Voucher (redeemable during birthday month)
• Medical and Dental Benefits
• Group Insurance Coverage