Pre-Opening Chef de Partie — Upscale Kitchen Growth

SWEET POTATO PROJECT PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Benefits offered by this job

Birthday Leave

Medical & Dental Coverage

Staff Discounts

5‑Day Work Week

Meal Allowance or Meals Provided

Overtime Pay

Career Growth Opportunities

Involvement in Future Openings and Exp

Group Expansion Projects

Job summary

Ebb & Flow Group is seeking a Chef de Partie for its pre-opening phase in Singapore. You will manage a station, execute dishes to the highest quality, and help refine seasonal menus while maintaining rigorous hygiene and SOP standards.

Ideal candidates have prior Chef de Partie experience in semi-fine dining or upscale casual settings, with a passion for learning and excellence in a dynamic, fast-paced kitchen.

Qualifications

• Attention to detail, presentation and quality are essential.
• Thrives in a fast-paced, high-volume kitchen environment.
• Ability to work well within a collaborative kitchen culture.

Responsibilities

• Prepare and execute menu items to the highest quality while following recipes and standards.
• Manage a specific station ensuring efficiency, consistency and cleanliness.
• Assist in developing and refining seasonal menus and specials.
• Maintain stock, rotate inventory and ensure proper storage of ingredients.
• Follow SOPs, portion controls and hygiene standards in all food preparation.
• Support the team during service to ensure timely delivery of dishes.
• Participate in training, tastings and workshops to expand culinary skills.
• Ensure compliance with food safety, hygiene and licensing regulations.

Skills

Attention to detail

Fast‑paced environment

Teamwork

Job description

Ebb & Flow Group is seeking a Chef de Partie for its pre-opening phase in Singapore. You will manage a station, execute dishes to the highest quality, and help refine seasonal menus while maintaining rigorous hygiene and SOP standards.

Ideal candidates have prior Chef de Partie experience in semi-fine dining or upscale casual settings, with a passion for learning and excellence in a dynamic, fast-paced kitchen.