Chef de Partie — Lead Station, Craft & Elevate Dishes

1-GARAGE PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

1-Group in Singapore is seeking a skilled Chef de Partie to lead a kitchen station and support overall dining operations.

You will collaborate with a dedicated team to uphold our high standards, ensure timely dish preparation, and maintain a clean, sanitary workstation.

The role requires 1–2 years of relevant experience, completion of Basic Food Hygiene, willingness to rotate across stations, and the ability to work weekends and public holidays.

Qualifications

• 1–2 years of relevant dining experience.
• Basic Food Hygiene course completed.
• Proactive attitude and strong initiative.
• Uphold sanitation and hygiene standards.
• Willing to rotate across different kitchen stations and locations.
• Able to work weekends and public holidays.

Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to quality, recipes, consistency, and timing requirements.
• Keep kitchen equipment clean and properly maintained.
• Monitor and manage kitchen and food supply inventory.
• Work closely with the team to deliver high food quality and guest satisfaction.
• Perform other ad hoc duties as assigned.

Skills

Culinary skills

Teamwork

Food hygiene

Education

Basic Food Hygiene certificate

Job description

1-Group in Singapore is seeking a skilled Chef de Partie to lead a kitchen station and support overall dining operations.

You will collaborate with a dedicated team to uphold our high standards, ensure timely dish preparation, and maintain a clean, sanitary workstation.

The role requires 1–2 years of relevant experience, completion of Basic Food Hygiene, willingness to rotate across stations, and the ability to work weekends and public holidays.