Chef de Partie – Korean/Asian Kitchen, Growth & Perks

Initia International Pte. Ltd.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Benefits offered by this job

Monthly incentive

Annual bonus

Medical coverage

Group discount

Training & growth

Overseas cross-training

Job summary

INITIA Group in Singapore is seeking a Chef de Partie / Demi Chef de Partie to join our F&B team across Singapore. You will prepare and cook dishes according to established recipes, ensure quality, portion control, and maintain hygiene and food safety standards.

As a Junior role in a fast-paced, high-volume kitchen, you will work under the Sous Chef and Head Chef, supporting opening/closing duties, assisting with new menu items, and coordinating with Front of House to deliver timely service

Qualifications

• Relevant culinary qualification or professional kitchen training preferred.
• Hands-on experience in food preparation and cooking in a restaurant.
• Experience with Korean or Asian cuisine is an advantage.
• Ability to follow standard recipes and maintain quality.

Responsibilities

• Prepare and cook assigned dishes according to recipes and standards.
• Handle daily mise en place and prep tasks.
• Operate and manage the assigned kitchen section during service.
• Ensure food is plated, served, and presented to standard.
• Maintain consistency in taste, texture, and portion control.
• Assist with new menu items and recipe testing as needed.
• Work with kitchen and FOH teams for smooth service.
• Support opening/closing duties and equipment checks.

Skills

Culinary skills

Food preparation

Teamwork

Communication

Organisational skills

Ability to work under pressure

Education

Culinary qualification or professional kitchen training

Job description

INITIA Group in Singapore is seeking a Chef de Partie / Demi Chef de Partie to join our F&B team across Singapore. You will prepare and cook dishes according to established recipes, ensure quality, portion control, and maintain hygiene and food safety standards.

As a Junior role in a fast-paced, high-volume kitchen, you will work under the Sous Chef and Head Chef, supporting opening/closing duties, assisting with new menu items, and coordinating with Front of House to deliver timely service