Chef de Partie – Fast-Paced Kitchen, Flexible Hours

AUTHENTIC BITES CONCEPTS PTE. LTD.; Singapore; On-site; SGD 40,000 - 54,000; Full time

Job summary

Elephant Grounds in Singapore is seeking a Chef De Partie to lead a section in a high-volume kitchen. You will ensure quality presentation, maintain mise en place, and uphold strict hygiene and safety standards in line with SFA guidelines.

The role requires 2+ years as CDP or 3+ years as Commis/Demi CDP, cooking proficiency, and a Food Hygiene certificate. Flexible shifts, weekends, and holidays are expected as part of this dynamic team.

Qualifications

• Minimum 2 years of experience as a CDP or 3 years as Commis/Demi CDP in a high-paced kitchen.
• Proficiency in cooking techniques.
• Food Hygiene certification required.
• Ability to handle high-volume service while maintaining quality and calmness.
• Ability to work flexible hours/shift, including weekends and public holidays.

Responsibilities

• Take full responsibility for your designated kitchen section.
• Prepare and present dishes accordingly to brand standards for taste, quality, and presentation.
• Ensure mise en place is consistently prepared ahead of service.
• Follow all food safety, hygiene, and sanitation guidelines as per SFA and internal SOPs.
• Maintain cleanliness and organization of your section throughout prep and service.
• Alert Head Chef of any discrepancies in quality, portioning, or freshness.
• Assist with daily inventory and portion control to minimize waste.
• Monitor proper usage and storage of ingredients to ensure consistency and reduce spoilage.
• Receiving and checking deliveries when required.
• Work collaboratively with other kitchen stations to ensure smooth operations.
• Guide and support junior staff.
• Develop a positive, team-oriented work culture.
• Perform any other additional responsibilities as assigned.

Skills

Cooking techniques

High-volume service

Flexible hours

Food Hygiene

Job description

Elephant Grounds in Singapore is seeking a Chef De Partie to lead a section in a high-volume kitchen. You will ensure quality presentation, maintain mise en place, and uphold strict hygiene and safety standards in line with SFA guidelines.

The role requires 2+ years as CDP or 3+ years as Commis/Demi CDP, cooking proficiency, and a Food Hygiene certificate. Flexible shifts, weekends, and holidays are expected as part of this dynamic team.