Prata Kitchen Manager | Lead, Training & Quality

RM Springleaf Prata Place; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

RM Springleaf Prata Place in Singapore is seeking an experienced kitchen supervisor to oversee Prata, Goreng and Dosa preparation, ensuring consistent quality and efficiency.

You will develop standardized SOPs, manage equipment and hygiene, lead and train kitchen and service teams, and monitor costs while addressing customer feedback promptly.

Candidates must have a minimum of 4 years’ Prata flipping experience and proven leadership.

Qualifications

• Minimum 4 years experience in Prata Flipping.
• Experience in leading kitchen and service teams.
• Ability to manage food cost, wastage, and expenses.

Responsibilities

• Provide supervision and hands-on support in Prata, Goreng, and Dosa preparation.
• Develop and implement standardized recipe SOPs for key menu items.
• Manage kitchen maintenance, equipment, exhaust, refrigeration, and gas lines.
• Lead, coach, and train kitchen and service teams.
• Track and control daily sales, wastage, food cost, and operating expenses.
• Address customer feedback and quality concerns promptly and professionally.
• Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Skills

Prata flipping experience

Staff coaching

Quality control

Job description

RM Springleaf Prata Place in Singapore is seeking an experienced kitchen supervisor to oversee Prata, Goreng and Dosa preparation, ensuring consistent quality and efficiency.

You will develop standardized SOPs, manage equipment and hygiene, lead and train kitchen and service teams, and monitor costs while addressing customer feedback promptly.

Candidates must have a minimum of 4 years’ Prata flipping experience and proven leadership.