Prata Specialist Cook - 3-5 Years Experience

RM Springleaf Prata Place; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

RM Springleaf Prata Place in Singapore is seeking a skilled kitchen cook to prepare, cook and present prata and other items per menu. You will maintain high standards of quality and safety in a fast-paced, customer-focused kitchen.

The role emphasizes accurate portioning, cleanliness, and teamwork with fellow cooks, ensuring timely service while adhering to strict hygiene guidelines. This full-time position offers opportunities to contribute ideas for menu improvements.

Qualifications

• Minimum 3 to 5 years experience in preparing prata dough.
• Ability to maintain consistency in taste, quality, and presentation.
• Knowledge of food safety, hygiene and sanitation standards.

Responsibilities

• Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes
• Ensure consistency in taste, quality, portion size, and presentation of all food items
• Assist in the preparation of ingredients, including washing, cutting, marinating, and storing
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times
• Follow all food safety, hygiene, and sanitation standards strictly
• Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives
• Minimize food wastage through proper planning and portion control
• Coordinate with other kitchen staff to ensure timely preparation and service of orders
• Assist in menu planning by suggesting new dishes or improvements based on customer preferences
• Ensure proper storage of food items in accordance with temperature control and safety guidelines
• Minimum 3 to 5 Years Experience in preparing Prata Dough

Skills

Prata dough prep

Food safety & hygiene

Quality control

Team coordination

Tools

Stove operation

Grill equipment

Food storage equipment

Job description

RM Springleaf Prata Place in Singapore is seeking a skilled kitchen cook to prepare, cook and present prata and other items per menu. You will maintain high standards of quality and safety in a fast-paced, customer-focused kitchen.

The role emphasizes accurate portioning, cleanliness, and teamwork with fellow cooks, ensuring timely service while adhering to strict hygiene guidelines. This full-time position offers opportunities to contribute ideas for menu improvements.