Culinary Lead: Menu Innovation & Kitchen Leadership

RM SPRINGLEAF PRATA PLACE PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

RM SPRINGLEAF PRATA PLACE PTE. LTD. in Singapore seeks an experienced kitchen leader to plan and update prata menus, oversee high‑quality dish prep, and supervise a team of cooks and helpers.

You will train staff, enforce food safety, monitor hygiene, and optimize costs while delivering exceptional results. Responsibilities include menu innovation, collaboration with management on pricing and promotions, plus ensuring equipment is properly used and maintained.

Qualifications

• Plan and update menus based on seasonal availability and trends.
• Prepare high-quality dishes with consistent taste and portions.
• Supervise cooks, assistants and helpers in a fast-paced kitchen.
• Train and evaluate kitchen staff to maintain performance.
• Adhere to food safety, hygiene and sanitation regulations.
• Maintain kitchen cleanliness and workflow efficiency.
• Control food costs and reduce wastage while keeping quality.
• Collaborate with management on pricing, promotions, and events.
• Inspect ingredients and finished dishes for quality and freshness.
• Develop new recipes and continuously innovate the menu.
• Ensure proper use and maintenance of kitchen equipment.
• Experience: 4–6 years in prata flipping.

Responsibilities

• Plan and update menus to match seasonal availability and customer preferences.
• Prepare and oversee execution of high-quality dishes with consistent portions.
• Supervise and coordinate kitchen staff including cooks and assistants.
• Train, mentor and evaluate team members to uphold standards.
• Ensure strict adherence to food safety and hygiene regulations.
• Monitor kitchen cleanliness and workflow efficiency.
• Control food costs and reduce wastage while maintaining quality.
• Collaborate with management on pricing, promotions and events.
• Inspect ingredients and dishes for quality and freshness.
• Develop new recipes and continuously innovate the menu.
• Ensure proper use and maintenance of kitchen equipment.

Skills

Menu planning

Recipe development

Team leadership

Training & mentoring

Food safety

Hygiene & sanitation

Kitchen organization

Cost control

Pricing & promotions

Quality inspection

Equipment maintenance

Innovation

Tools

Prata flipping tools

Job description

RM SPRINGLEAF PRATA PLACE PTE. LTD. in Singapore seeks an experienced kitchen leader to plan and update prata menus, oversee high‑quality dish prep, and supervise a team of cooks and helpers.

You will train staff, enforce food safety, monitor hygiene, and optimize costs while delivering exceptional results. Responsibilities include menu innovation, collaboration with management on pricing and promotions, plus ensuring equipment is properly used and maintained.