Pasty Bakers

Tic Toc Kopi @ Pte Ltd; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

Tic Toc Kopi @ Pte Ltd is looking for a Pastry Chef/Baker to join our bakery in Singapore. You will prepare pastries, cakes, and desserts, following recipes to ensure consistent quality and taste.

The role requires creativity, reliability, and the ability to work both independently and as part of a team, including shifts, weekends and public holidays. You will maintain cleanliness, manage inventory, and uphold hygiene standards.

Qualifications

• Relevant experience as a Pastry Chef or Baker.
• Good knowledge of pastry and baking techniques.
• Creative, hardworking and responsible.
• Able to work independently and as part of a team.
• Good attention to detail.
• Willing to work shifts, weekends and public holidays when required.

Responsibilities

• Prepare and produce pastries, cakes, desserts and other bakery products.
• Follow recipes and maintain consistent quality and taste.
• Develop and prepare new pastry products when required.
• Ensure proper preparation, storage and handling of ingredients.
• Maintain cleanliness and food hygiene standards.
• Check the quality and freshness of ingredients.
• Manage daily pastry production and work efficiently during busy periods.
• Assist with stock checking and inventory control.
• Maintain cleanliness of kitchen equipment and work areas.

Skills

Pastry expertise

Baking knowledge

Teamwork

Attention to detail

Job description

Job Responsibilities:

• Prepare and produce pastries, cakes, desserts and other bakery products




• Follow recipes and maintain consistent quality and taste




• Develop and prepare new pastry products when required




• Ensure proper preparation, storage and handling of ingredients




• Maintain cleanliness and food hygiene standards




• Check the quality and freshness of ingredients




• Manage daily pastry production and work efficiently during busy periods




• Assist with stock checking and inventory control




• Maintain cleanliness of kitchen equipment and work areas

Requirements:

• Relevant experience as a Pastry Chef or Baker




• Good knowledge of pastry and baking techniques




• Creative, hardworking and responsible




• Able to work independently and as part of a team




• Good attention to detail




• Willing to work shifts, weekends and public holidays when required