Pastry Baker

PPP Coffee; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

PPP Coffee in Singapore is seeking a pastry-focused kitchen specialist to create, decorate and present desserts that pair with coffee. You will also handle ordering of ingredients and supplies and oversee overall kitchen operations, ensuring quality and efficiency. Ad-hoc duties may be assigned by management.

The role emphasizes teamwork, reliability, and a willingness to learn and grow within a vibrant cafe environment in Singapore.

Qualifications

• Previous experience is preferred.
• Basic knowledge of food safety and hygiene practices.
• Team player with a good learning attitude and keen interest to develop professionally.
• Attention to detail is essential.
• Self-motivated and good people skills.
• Innovative and creative.

Responsibilities

• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee.
• Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
• Responsible for overall kitchen operations.
• Any other ad-hoc duties assigned by Management and/or immediate superior

Skills

Experience preferred

Food safety & hygiene

Team player

Attention to detail

Self-motivated

People skills

Innovative and creative

Job description

• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
• Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
• Responsible for overall kitchen operations;
• Any other ad-hoc duties assigned by Management and/or immediate superior

• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
• Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
• Responsible for overall kitchen operations;
• Any other ad-hoc duties assigned by Management and/or immediate superior

Requirements

• Previous experience is preferred
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude and keen interest to develop professionally
• Attention to detail is essential
• Self-motivated and good people skills
• Innovative and creative