Bakery Baker

DG BAKERY PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Dough & Grain is a Singapore-based bakery seeking a passionate Baker to join daily production. You will prepare and bake breads, pastries and other bakery products following recipes and quality standards.

You will monitor dough, control quality, ensure food safety, and work with the Head Baker to maintain a clean, efficient production line. The role requires reliability, attention to detail and the ability to work in a fast-paced environment.

Qualifications

• Minimum 1 year of bakery or pastry experience preferred.
• Knowledge of bread, pastry and basic baking techniques.
• Able to follow recipes and production instructions accurately.
• Good understanding of food safety and hygiene practices.
• Able to work independently as well as in a team.
• Responsible, disciplined and detail-oriented.
• Physically fit and comfortable standing for extended periods.
• Able to work in a fast-paced bakery production environment.
• Willing to work shifts, weekends and public holidays when required.
• Food Hygiene Certificate is an advantage.

Responsibilities

• Prepare and produce breads, pastries and other bakery products according to company recipes and standards.
• Measure, mix, knead, shape, proof and bake dough and pastry products.
• Follow recipes, production schedules and standard operating procedures (SOPs) accurately.
• Ensure products are consistently prepared according to quality and presentation standards.
• Assist with preparation of fillings, toppings, creams and other bakery ingredients.
• Monitor dough consistency, proofing, baking time and product appearance.
• Ensure products meet the required taste, texture, size and presentation standards.
• Identify and report any quality issues to the Head Baker or Supervisor.
• Maintain high standards of personal hygiene and food safety at all times.
• Follow proper food handling, storage and temperature control procedures.
• Ensure workstations, baking equipment and production areas are kept clean and hygienic.
• Follow company food safety and hygiene SOPs.
• Minimise food wastage through proper preparation, storage and handling.
• Operate ovens, mixers, proofers and other bakery equipment safely and correctly.
• Perform basic cleaning and maintenance of bakery equipment.
• Report equipment faults or safety issues promptly.
• Follow workplace health and safety procedures.
• Follow daily production requirements and prepare products according to business needs.
• Ensure sufficient quantities of products are prepared for daily sales.
• Support preparation for weekends, promotions, festive periods and special orders.
• Work efficiently during peak production periods.
• Work closely with the bakery and outlet teams to ensure smooth operations.
• Support other team members when required.
• Communicate effectively with the Head Baker and Supervisor.
• Maintain a positive, professional and cooperative working environment.

Skills

Bakery experience

Bread & pastry knowledge

Follow recipes

Food safety

Teamwork

Detail oriented

Physical fitness

Shift work

Fast-paced environment

Job description

About Dough & Grain

Dough & Grain is a modern bakery offering freshly baked breads, pastries and quality baked products. We are looking for a passionate and responsible Baker to join our team and support our daily bakery production.

Responsibilities:

Bakery Production

Prepare and produce breads, pastries and other bakery products according to company recipes and standards.

Measure, mix, knead, shape, proof and bake dough and pastry products.

Follow recipes, production schedules and standard operating procedures (SOPs) accurately.

Ensure all products are consistently prepared according to quality and presentation standards.

Assist with preparation of fillings, toppings, creams and other bakery ingredients.

Product Quality Control

Monitor dough consistency, proofing, baking time and product appearance.

Check the quality, freshness and appearance of finished products.

Ensure products meet the required taste, texture, size and presentation standards.

Identify and report any quality issues to the Head Baker or Supervisor.

Food Safety & Hygiene

Maintain high standards of personal hygiene and food safety at all times.

Follow proper food handling, storage and temperature control procedures.

Ensure workstations, baking equipment and production areas are kept clean and hygienic.

Follow company food safety and hygiene SOPs.

Minimise food wastage through proper preparation, storage and handling.

Inventory & Ingredient Management

Assist with receiving, checking and storing bakery ingredients.

Monitor ingredient usage and inform the supervisor when stock levels are low.

Ensure ingredients are properly labelled, dated and stored.

Follow FIFO (First In, First Out) practices.

Assist with daily stock counts when required.

Equipment & Workplace Safety

Operate ovens, mixers, proofers and other bakery equipment safely and correctly.

Perform basic cleaning and maintenance of bakery equipment.

Report equipment faults or safety issues promptly.

Follow workplace health and safety procedures.

Production Planning

Follow daily production requirements and prepare products according to business needs.

Ensure sufficient quantities of products are prepared for daily sales.

Support preparation for weekends, promotions, festive periods and special orders.

Work efficiently during peak production periods.

Teamwork

Work closely with the bakery and outlet teams to ensure smooth operations.

Support other team members when required.

Communicate effectively with the Head Baker and Supervisor.

Maintain a positive, professional and cooperative working environment.

Requirements:

Minimum 1 year of bakery or pastry experience preferred.

Candidates with relevant F&B or culinary experience may also be considered.

Knowledge of bread, pastry and basic baking techniques.

Able to follow recipes and production instructions accurately.

Good understanding of food safety and hygiene practices.

Able to work independently as well as in a team.

Responsible, disciplined and detail-oriented.

Physically fit and comfortable standing for extended periods.

Able to work in a fast-paced bakery production environment.

Willing to work shifts, weekends and public holidays when required.

Food Hygiene Certificate is an advantage.