Baker

L.A. MANAGEMENT & CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 27,000 - 42,000; Full time

Job summary

L.A. MANAGEMENT & CONSULTANCY PTE. LTD. seeks an experienced baker to oversee and manage bakery sections, prepare pastries, and ensure high-quality menu execution. You will handle ingredient selection, inventory, and coordination with other sections to maintain production flow.

The role requires 3–5 years of baking experience, proficiency with kitchen equipment, and strong organizational skills. Morning and split shifts, plus weekend and public holidays work, are expected.

Qualifications

• Requires 3 to 5 years of experience as a baker.
• Proficient in operating various kitchen equipment.
• Up-to-date knowledge of cooking techniques and recipes.

Responsibilities

• Oversee and manage sections of the baking area.
• Prepare pastries according to recipes and standards.
• Execute menu items with consistency and quality.
• Monitor ingredient levels and manage inventory for your section.
• Ensure products meet standards for taste, texture, and appearance.
• Maintain cleanliness and organization of the baking area and equipment.

Skills

Bakery management

Dough for tart shells

Dough for puff pastry

Cakes

Time management

Equipment handling

Food safety

Job description

Job Description：

Bakery Management: Oversee and manage one or serveral sections of the baking area.

Pastry Preparation: Prepare pastries according to recipes and standards.

Menu Execution: Execute menu items with consistency and quality.

Ingredient Handling: Select, measure, and handle ingredients according to recipes and standards.

Inventory Control: Monitor ingredient levels and manage inventory for your section.

Quality Control: Ensure products meet standards for taste, texture, and appearance.

Sanitation: Maintain cleanliness and organization of the baking area and equipment in your section.

Coordination: Coordinate with other sections to ensure timely and efficient production.

Customer Service: Provide service to customers in the store.

Problem Solving: Handle issues that arise during service and resolve them effectively.

Compliance: Follow health, safety, and hygiene regulations.

Requirements:

Requires 3 to 5 years of experience as a baker, proficiency in operating various types of kitchen equipment, and exceptional baking skills.

Must have skillset for Dough for tart shells and dough for puff pastry.

Have skillset for cakes.

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Willingness to work the morning shift and split shift.

Needs to work on weekends & public holidays

Only qualified candidates will be notified for interviews.