Pastry Chef

INFINITE OVERSEAS SERVICES PTE. LTD.; Singapore; On-site; SGD 47,000 - 69,000; Full time

Job summary

INFINITE OVERSEAS SERVICES PTE. LTD. in Singapore is seeking an experienced Pastry Chef to lead the pastry section, coordinating with executive and sous chefs to maintain a high-standard bakery operation.

You will prepare ingredients, bake, develop seasonal recipes, manage stock, and order supplies within budget, while ensuring safety and cleanliness. The role requires attention to detail and the ability to work in a fast-paced production environment, including weekends and public holidays.

Qualifications

• 2+ years' experience in the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and pastry-making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Capable of working in a fast-paced, production environment.
• Able to work on weekends and public holidays.

Responsibilities

• Operate and manage the pastry section, liaising with executive and sous chefs.
• Prepare ingredients and handle baking equipment.
• Develop new recipes for seasonal menus.
• Monitor stock of baking ingredients.
• Order supplies and equipment within budget.
• Ensure pastry section complies with safety and health regulations.
• Supervise and train staff when needed.

Skills

Baking techniques

Attention to detail

Sanitation principles

Fast-paced work

Job description

Responsibilities

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Developing new recipes for seasonal menus.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

Requirements

• 2 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Capable of working in a fast-paced, production environment.
• Able to work on weekend and public holiday.