Cake Baker

J & C BAKERY PTE. LTD.; Singapore; On-site; SGD 23,000 - 36,000; Full time

Job summary

J & C Bakery Pte. Ltd. in Singapore invites applications for a skilled Cake Baker to join our bakery team. You will bake cakes per recipes, decorate professionally and craft customised designs for customers.

You will handle buttercream, fillings, piping and finishing, maintain hygiene, manage daily production, and ensure orders are fulfilled on time in a fast-paced environment. Weekend and holiday work may be required.

Qualifications

• Cake baking and decoration experience required.
• Skilled in piping, frosting and basic cake-design techniques.
• Able to follow recipes and work independently.
• Creative, careful and attentive to detail.
• Able to work efficiently in a fast-paced environment.
• Responsible, punctual and a good team player.
• Must be able to work on weekends and public holidays when required.

Responsibilities

• Prepare and bake cakes according to recipes and production requirements
• Decorate cakes neatly and professionally
• Perform piping, frosting, layering and finishing
• Prepare buttercream, fillings and other cake components
• Create customised cake designs based on customers’ requests
• Ensure consistent product quality, taste and presentation
• Manage daily production and complete orders on time
• Monitor ingredients and inform the supervisor when stocks are running low
• Maintain cleanliness and hygiene in the baking and decorating areas
• Follow food-safety procedures at all times
• Assist with other bakery duties when required

Skills

Cake baking

Cake decoration

Piping

Frosting

Basic cake design

Recipe following

Independent work

Attention to detail

Time management

Team player

Weekend work

Job description

We are looking for an experienced and responsible Cake Baker to join our bakery team.

Job Responsibilities

• Prepare and bake cakes according to recipes and production requirements


• Decorate cakes neatly and professionally


• Perform piping, frosting, layering and finishing


• Prepare buttercream, fillings and other cake components


• Create customised cake designs based on customers’ requests


• Ensure consistent product quality, taste and presentation


• Manage daily production and complete orders on time


• Monitor ingredients and inform the supervisor when stocks are running low


• Maintain cleanliness and hygiene in the baking and decorating areas


• Follow food-safety procedures at all times


• Assist with other bakery duties when required

Requirements

• Experience in cake baking and decoration is required


• Must be skilled in piping, frosting and basic cake-design techniques


• Able to follow recipes and work independently


• Creative, careful and attentive to detail


• Able to work efficiently in a fast-paced environment


• Responsible, punctual and a good team player


• Must be able to work on weekends and public holidays when required