Pastry Team Lead & Menu Innovation Chef

STAMFLES INTERNATIONAL PTE. LTD.; Singapore; Vor Ort; SGD 42.000 - 70.000; Vollzeit

Zusammenfassung

Stamfles Group in Singapore is seeking an experienced Pastry Chef / Pastry Team Leader to oversee our central pastry production across concepts such as Roost and Straits Place. You will lead a small team, hands-on in daily production, and help develop European, Japanese and Asian-inspired pastries and bakery items.

The ideal candidate has 3–5 years pastry experience, a strong grasp of production planning and costing, and a creative mindset to drive new product development and ensure quality and

Qualifikationen

• Minimum 3–5 years of pastry/bakery experience.
• Knowledge of European and Japanese pastries.
• Experience in leading a small team.
• Hands-on approach with strong production planning.

Aufgaben

• Lead and supervise a small pastry production team.
• Oversee daily pastry production for all concepts.
• Develop new pastry menus and seasonal creations.
• Maintain consistent quality and presentation.
• Plan production schedules and manage inventory/costing.
• Hands-on involvement in daily production.
• Collaborate with chefs on menu development.
• Provide on-site pastry support and training.
• Ensure food safety and hygiene compliance.

Kenntnisse

Team leadership

Pastry production

Production planning

Quality control

Ausbildung

Culinary diploma in Pastry

Jobbeschreibung

Stamfles Group in Singapore is seeking an experienced Pastry Chef / Pastry Team Leader to oversee our central pastry production across concepts such as Roost and Straits Place. You will lead a small team, hands-on in daily production, and help develop European, Japanese and Asian-inspired pastries and bakery items.

The ideal candidate has 3–5 years pastry experience, a strong grasp of production planning and costing, and a creative mindset to drive new product development and ensure quality and