Pastry Chef / Pastry Team Leader

Stamfles International Pte Ltd; Singapore; On-site; SGD 39,000 - 45,000; Full time

Benefits offered by this job

Salary range (SGD)

Career growth

Exposure to multiple concepts

Job summary

Stamfles Group in Singapore seeks an experienced Pastry Chef / Pastry Team Leader to oversee central pastry production across multiple concepts, including Roost and Straits Place. The role combines hands-on pastry work with team leadership to develop European and Asian-inspired pastries and bakery products.

The ideal candidate will lead a small team, contribute to daily production, and drive new product development while ensuring quality, cost control and food safety compliance.

Qualifications

• Minimum 3–5 years of pastry and bakery experience.
• Strong knowledge of European and Japanese-style pastries, desserts and bakery products.
• Experience in Asian-inspired pastries is an advantage.
• Previous supervisory or team-leading experience preferred.
• Able to work independently and manage a small production team.
• Creative, resourceful and passionate about new product development.
• Strong understanding of production planning, quality control and ingredient costing.
• Willing to be hands-on in daily production.
• Reliable, organized and a good team player.

Responsibilities

• Lead and supervise a small pastry production team at the central kitchen.
• Oversee daily pastry and bakery production for group concepts.
• Develop new pastry menus, seasonal creations, and innovative products.
• Maintain consistent product quality, presentation and standards.
• Plan daily production schedules and manage inventory, costing and wastage.
• Be actively involved in hands-on production when required.
• Collaborate with restaurant chefs and management on menus and launches.
• Provide on-site pastry support and training at Straits Place, Somerset Clarke Quay.
• Ensure compliance with food safety and hygiene standards.

Skills

Team leadership

Hands-on pastry production

Creative pastry development

Production planning

Quality control

Job description

About the Position

Stamfles Group, an established Singapore F&B group since 1997, is seeking an experienced and passionate Pastry Chef / Pastry Team Leader to oversee our pastry production operations.

This position offers an exciting opportunity to work across our diverse restaurant concepts, including Roost, Straits Place and other brands, developing a diverse range of European and Asian-inspired pastries, desserts, and bakery products, combining traditional techniques with modern culinary influences.

We are looking for a creative, responsible and hands‑on individual who is capable of leading a small team while actively contributing to daily production and new product development.

Key Responsibilities

• Lead and supervise a small pastry production team at our central kitchen.
• Oversee daily pastry and bakery production for the group's restaurant concepts.
• Develop new pastry menus, seasonal creations and innovative products.
• Maintain consistent product quality, presentation and production standards.
• Plan daily production schedules and manage inventory, ingredient costing and wastage.
• Be actively involved in hands‑on production whenever required.
• Collaborate with restaurant chefs and management on menu development and new product launches.
• Provide occasional on‑site pastry support and training at Straits Place, Somerset Clarke Quay.
• Ensure compliance with food safety and hygiene standards.

Requirements

• Minimum 3–5 years of relevant pastry and bakery experience.
• Good knowledge of European and Japanese‑style pastries, desserts and bakery products.
• Experience in Asian‑inspired pastries will be an advantage.
• Previous supervisory or team‑leading experience is preferred.
• Able to work independently and manage a small production team.
• Creative, resourceful and passionate about developing new products.
• Good understanding of production planning, quality control and ingredient costing.
• Willing to be hands‑on and actively involved in daily production.
• Responsible, organised and a good team player.

What We Offer

• Monthly salary of S$3,500–S$4,000, depending on experience.
• Opportunity to develop creative pastry menus across multiple restaurant concepts.
• Exposure to a diverse range of European and Asian‑inspired pastry creations, blending traditional techniques and modern culinary influences.
• Opportunity to take ownership of the group's pastry production operations.
• Excellent career advancement opportunities into more senior positions and greater responsibilities as the group expands.
• Join an established Singapore F&B group with a strong foundation and exciting expansion plans.

Workplace Information

Primary Work Location: 2 Senoko South Road, Singapore

Candidates must be comfortable working at our Senoko production kitchen.

Occasional deployment to Straits Place at Somerset Clarke Quay will be required.

Interested candidates from Singapore and Malaysia are welcome to apply.