Pastry Team Leader & Creative Menu Innovator

Stamfles International; Singapore; On-site; SGD 40,000 - 70,000; Full time

Benefits offered by this job

Creative pastry menu development

Exposure to diverse pastry concepts

Career advancement opportunities

Job summary

Stamfles Group in Singapore seeks an experienced Pastry Chef / Pastry Team Leader to oversee pastry production across our central kitchen supporting Roost, Straits Place and other brands. You will lead a small pastry team, develop menus, ensure quality and hygiene, manage production planning, and collaborate with chefs on new product launches while hands-on when needed.

Ideal candidates have 3–5 years of pastry experience, supervisory skills, and a passion for crafting European, Japanese and

Qualifications

• Minimum 3–5 years of pastry and bakery experience.
• Experience with European and Japanese pastries.
• Supervisory or team-leading experience preferred.
• Hands-on involvement in daily production.
• Good understanding of production planning, quality control and costing.

Responsibilities

• Lead and supervise a small pastry production team at the central kitchen.
• Oversee daily pastry and bakery production for the group’s concepts.
• Develop new pastry menus, seasonal creations and innovative products.
• Maintain consistent product quality, presentation and production standards.
• Plan daily production schedules and manage inventory, ingredient costing and wastage.
• Collaborate with restaurant chefs on menu development and launches.
• Provide on-site pastry support and training as required.
• Ensure compliance with food safety and hygiene standards.

Skills

Pastry production

Team leadership

Hands-on

Menu development

Food safety

Job description

Stamfles Group in Singapore seeks an experienced Pastry Chef / Pastry Team Leader to oversee pastry production across our central kitchen supporting Roost, Straits Place and other brands. You will lead a small pastry team, develop menus, ensure quality and hygiene, manage production planning, and collaborate with chefs on new product launches while hands-on when needed.

Ideal candidates have 3–5 years of pastry experience, supervisory skills, and a passion for crafting European, Japanese and