Pastry Chef / Pastry Team Leader

STAMFLES INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

Stamfles Group in Singapore is seeking an experienced Pastry Chef / Pastry Team Leader to oversee our central pastry production across concepts such as Roost and Straits Place. You will lead a small team, hands-on in daily production, and help develop European, Japanese and Asian-inspired pastries and bakery items.

The ideal candidate has 3–5 years pastry experience, a strong grasp of production planning and costing, and a creative mindset to drive new product development and ensure quality and

Qualifications

• Minimum 3–5 years of pastry/bakery experience.
• Knowledge of European and Japanese pastries.
• Experience in leading a small team.
• Hands-on approach with strong production planning.

Responsibilities

• Lead and supervise a small pastry production team.
• Oversee daily pastry production for all concepts.
• Develop new pastry menus and seasonal creations.
• Maintain consistent quality and presentation.
• Plan production schedules and manage inventory/costing.
• Hands-on involvement in daily production.
• Collaborate with chefs on menu development.
• Provide on-site pastry support and training.
• Ensure food safety and hygiene compliance.

Skills

Team leadership

Pastry production

Production planning

Quality control

Education

Culinary diploma in Pastry

Job description

Stamfles Group, an established Singapore F&B group since 1997, is seeking an experienced and passionate Pastry Chef / Pastry Team Leader to oversee our pastry production operations.

This position offers an exciting opportunity to work across our diverse restaurant concepts, including Roost, Straits Place and other brands, developing a wide range of European, Japanese and Asian-inspired pastries, desserts and bakery products.

We are looking for a creative, responsible and hands‑on individual who is capable of leading a small team while actively contributing to daily production and new product development.

What We Offer

• Opportunity to develop creative pastry menus across multiple restaurant concepts.
• Exposure to a diverse range of European, Japanese and Asian-inspired pastry creations.
• Opportunity to take ownership of the group's pastry production operations.
• Excellent career advancement opportunities into more senior positions and greater responsibilities as the group expands.
• Join an established Singapore F&B group with a strong foundation and exciting expansion plans.

Key Responsibilities

• Lead and supervise a small pastry production team at our central kitchen.
• Oversee daily pastry and bakery production for the group's restaurant concepts.
• Develop new pastry menus, seasonal creations and innovative products.
• Maintain consistent product quality, presentation and production standards.
• Plan daily production schedules and manage inventory, ingredient costing and wastage.
• Be actively involved in hands‑on production whenever required.
• Collaborate with restaurant chefs and management on menu development and new product launches.
• Provide occasional on‑site pastry support and training at Straits Place, Somerset Clarke Quay.
• Ensure compliance with food safety and hygiene standards.

Requirements

• Minimum 3–5 years of relevant pastry and bakery experience.
• Good knowledge of European and Japanese-style pastries, desserts and bakery products.
• Experience in Asian‑inspired pastries will be an advantage.
• Previous supervisory or team‑leading experience is preferred.
• Able to work independently and manage a small production team.
• Creative, resourceful and passionate about developing new products.
• Good understanding of production planning, quality control and ingredient costing.
• Willing to be hands‑on and actively involved in daily production.
• Responsible, organised and a good team player.