Pastry Team Lead — European & Asian Desserts

Stamfles International Pte Ltd; Singapore; In loco; SGD 39.000 - 45.000; Tempo pieno

Vantaggi offerti da questo lavoro

Salary range (SGD)

Career growth

Exposure to multiple concepts

Descrizione del lavoro

Stamfles Group in Singapore seeks an experienced Pastry Chef / Pastry Team Leader to oversee central pastry production across multiple concepts, including Roost and Straits Place. The role combines hands-on pastry work with team leadership to develop European and Asian-inspired pastries and bakery products.

The ideal candidate will lead a small team, contribute to daily production, and drive new product development while ensuring quality, cost control and food safety compliance.

Competenze

• Minimum 3–5 years of pastry and bakery experience.
• Strong knowledge of European and Japanese-style pastries, desserts and bakery products.
• Experience in Asian-inspired pastries is an advantage.
• Previous supervisory or team-leading experience preferred.
• Able to work independently and manage a small production team.
• Creative, resourceful and passionate about new product development.
• Strong understanding of production planning, quality control and ingredient costing.
• Willing to be hands-on in daily production.
• Reliable, organized and a good team player.

Mansioni

• Lead and supervise a small pastry production team at the central kitchen.
• Oversee daily pastry and bakery production for group concepts.
• Develop new pastry menus, seasonal creations, and innovative products.
• Maintain consistent product quality, presentation and standards.
• Plan daily production schedules and manage inventory, costing and wastage.
• Be actively involved in hands-on production when required.
• Collaborate with restaurant chefs and management on menus and launches.
• Provide on-site pastry support and training at Straits Place, Somerset Clarke Quay.
• Ensure compliance with food safety and hygiene standards.

Conoscenze

Team leadership

Hands-on pastry production

Creative pastry development

Production planning

Quality control

Descrizione del lavoro

Stamfles Group in Singapore seeks an experienced Pastry Chef / Pastry Team Leader to oversee central pastry production across multiple concepts, including Roost and Straits Place. The role combines hands-on pastry work with team leadership to develop European and Asian-inspired pastries and bakery products.

The ideal candidate will lead a small team, contribute to daily production, and drive new product development while ensuring quality, cost control and food safety compliance.