Lead Pastry Chef: Menu Innovation & Team Leadership

FNP CAKES PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

FNP Cakes Singapore is seeking a Head Chef to lead our team of bakers and pastry chefs, overseeing the entire baking process from menu planning to supply management and presentation. You will drive product quality and consistency across all offerings.

The ideal candidate has 2-4 years of proven head chef or pastry leadership experience, deep knowledge of baking techniques, and strong leadership and communication skills to train and motivate staff while collaborating with other departments.

Qualifications

• 2-4 years of proven experience as head chef, baker, or pastry chef in a bakery or similar setting.
• Knowledge of baking techniques, ingredients, equipment, and hygiene standards.
• Strong leadership to train, supervise and motivate bakery staff.
• Excellent communication and collaboration with other departments.
• Customer service orientation to meet customer expectations.

Responsibilities

• Plan and design the menu and products according to the season, demand and trends.
• Order and manage supplies and bakery inventory.
• Supervise and coordinate bakery staff and activities.
• Ensure quality, freshness, and presentation of the products.
• Maintain cleanliness, safety, and hygiene of the bakery.
• Resolve problems or complaints; evaluate performance and productivity.
• Report results and feedback to management.

Skills

Head chef experience

Baking techniques

Hygiene standards

Leadership

Communication

Problem-solving

Customer service

Team motivation

Job description

FNP Cakes Singapore is seeking a Head Chef to lead our team of bakers and pastry chefs, overseeing the entire baking process from menu planning to supply management and presentation. You will drive product quality and consistency across all offerings.

The ideal candidate has 2-4 years of proven head chef or pastry leadership experience, deep knowledge of baking techniques, and strong leadership and communication skills to train and motivate staff while collaborating with other departments.