Senior Pastry Chef & Bakery Lead — Seasonal Menus

GMP Technologies; Singapore; On-site; SGD 45,000 - 56,000; Full time

Job summary

GMP Technologies in Singapore is seeking an experienced Bakery Lead to spearhead creation and production of baked goods, develop seasonal menus, and ensure franchise standards while maintaining consistency in flavour, texture, and presentation. You will oversee all baking processes from mixing to baking, conduct daily quality checks, and continuously improve recipes, techniques, and production efficiency.

You will manage food costs, labour budgets, pricing strategies, supplier relationships,

Qualifications

• At least 5 years bakery or pastry experience, including 3 years in a leadership role.
• Able to manage baking schedules, lead and train a team, and maintain high quality and consistency.

Responsibilities

• Lead the creation and production of baked goods, develop seasonal menus, and ensure alignment with franchise standards while maintaining consistency in flavour, texture, and presentation.
• Oversee all baking processes from mixing to baking, conduct daily quality checks, and continuously improve recipes, techniques, and production efficiency.
• Manage food costs, labour budgets, pricing strategies, supplier relationships, ordering, and inventory to ensure profitability and freshness.
• Enhance customer experience through high-quality products, visual appeal, and responsive interaction when addressing feedback or showcasing offerings.
• Recruit, train, mentor, and schedule the bakery team while fostering a positive work culture and collaborating with management on product launches and marketing initiatives.

Skills

Leadership

Bakery production

Quality control

Cost management

Staff training

Customer service

Job description

GMP Technologies in Singapore is seeking an experienced Bakery Lead to spearhead creation and production of baked goods, develop seasonal menus, and ensure franchise standards while maintaining consistency in flavour, texture, and presentation. You will oversee all baking processes from mixing to baking, conduct daily quality checks, and continuously improve recipes, techniques, and production efficiency.

You will manage food costs, labour budgets, pricing strategies, supplier relationships,