Culinary Production Lead — Pastry & Kitchen

EATZ CATERING SERVICES PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

EATZ CATERING SERVICES PTE. LTD. in Singapore is seeking an enthusiastic Pastry & Dessert Specialist to join our culinary team. You will craft pastries, desserts, and related items, contributing to daily production and ensuring quality and consistency.

Responsibilities cover all pastry and dessert production areas, maintaining hygiene, managing portions, and collaborating with chefs to introduce new creations while controlling costs.

Qualifications

• Demonstrates passion for delivering great food and service.
• Passionate about pastries and desserts.
• Positive mindset with desire to learn and improve.
• Physically fit to work in a fast-paced kitchen.
• Able to multitask and stay organized.
• Experience in pastries or desserts is an advantage.

Responsibilities

• Lead production across pastry and dessert areas (including butchery, marination not applicable in pastry context).
• Produce pastries, desserts, snacks, and related items with quality and visual appeal.
• Maintain hygiene, proper storage, and wastage control (FEFO where applicable).
• Collaborate with culinary team to create new pastry concepts and innovations.
• Assist in other kitchen areas when required and support delivery handover.

Skills

Passion for Food

Pastries & Desserts

Team Collaboration

Multitasking

Physical Fitness

Job description

EATZ CATERING SERVICES PTE. LTD. in Singapore is seeking an enthusiastic Pastry & Dessert Specialist to join our culinary team. You will craft pastries, desserts, and related items, contributing to daily production and ensuring quality and consistency.

Responsibilities cover all pastry and dessert production areas, maintaining hygiene, managing portions, and collaborating with chefs to introduce new creations while controlling costs.