Junior Pastry Sous Chef — Lead Dessert Station

Foragers Pte Ltd; Singapore; On-site; SGD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

5-day work week

Young and vibrant team

Medical, dental & optical benefits

Funding for professional courses

Job summary

Foragers Pte Ltd in Singapore is seeking a Junior Pastry Sous Chef to lead the pastry and dessert station, collaborating with Head Chef to ensure flawless service.

You will reinforce recipes, manage inventory, and oversee plating from prep to service, while rotating day and night shifts in a lively, young environment.

Competitive salary and benefits are offered, with opportunities for professional development in a supportive team.

Qualifications

• Minimum 3 years pastry and dessert experience in a high-volume environment.
• Minimum 1 year of kitchen management experience in a high-volume environment.
• Ability to multitask in a fast-paced setting.
• Warm personality and ability to engage with guests and team.

Responsibilities

• Lead pastry and dessert station operations with the Head Chef.
• Ensure desserts align with the head chef's vision while adding creativity.
• Manage inventory and procurement of pastry ingredients.
• Coordinate prep and plating across pastry station to ensure smooth service.

Skills

Pastry & Dessert Expertise

Kitchen Management

Multitasking

People Skills

Shift Flexibility

Job description

Foragers Pte Ltd in Singapore is seeking a Junior Pastry Sous Chef to lead the pastry and dessert station, collaborating with Head Chef to ensure flawless service.

You will reinforce recipes, manage inventory, and oversee plating from prep to service, while rotating day and night shifts in a lively, young environment.

Competitive salary and benefits are offered, with opportunities for professional development in a supportive team.