Pastry Team Lead & Creative Production Supervisor

J CONSULTANCY AGENCY; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established culinary firm in Singapore is seeking a passionate Assistant Supervisor – Pastry to oversee daily baking and pastry production. This hands-on role involves supervising a team of 8, managing inventory, and ensuring high presentation standards for pastries. Candidates should have at least 5 years of pastry experience along with creativity and strong leadership skills. This is a fantastic opportunity for those eager to make a mark in the pastry kitchen.

Qualifications

• 5 years of pastry experience required.
• Strong knowledge and hands-on skills in pastry making.
• Experience with French pastries is a bonus.

Responsibilities

• Oversee daily baking and pastry production.
• Supervise a team of 8 staff and manage scheduling.
• Prepare and decorate a variety of pastries.

Skills

Pastry production

Team leadership

Creativity

Inventory management

Job description

An established culinary firm in Singapore is seeking a passionate Assistant Supervisor – Pastry to oversee daily baking and pastry production. This hands-on role involves supervising a team of 8, managing inventory, and ensuring high presentation standards for pastries. Candidates should have at least 5 years of pastry experience along with creativity and strong leadership skills. This is a fantastic opportunity for those eager to make a mark in the pastry kitchen.