Pastry Kitchen Manager | Creative, Guest-Focused Leader

Grand Hyatt Singapore; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

Grand Hyatt Singapore is seeking a Pastry Chef to oversee the Pastry Kitchen, ensuring it operates as a profitable, guest-focused unit aligned with brand standards.

You will lead planning, organizing, directing and controlling pastry operations and administration to maximize guest satisfaction and support owner expectations. This role requires hands-on leadership and a commitment to culinary excellence within a luxury hotel environment.

Qualifications

• You will be responsible to assist with the efficient running of the department in line with brand standards.

Responsibilities

• Manage the Pastry Kitchen as a successful independent profit center.
• Plan, organize, direct, and control the Kitchen operation and administration.

Job description

Grand Hyatt Singapore is seeking a Pastry Chef to oversee the Pastry Kitchen, ensuring it operates as a profitable, guest-focused unit aligned with brand standards.

You will lead planning, organizing, directing and controlling pastry operations and administration to maximize guest satisfaction and support owner expectations. This role requires hands-on leadership and a commitment to culinary excellence within a luxury hotel environment.