Pastry Section Lead & Seasonal Menu Innovator

57 EMPLOYMENT AGENCY PTE. LTD.

Singapore

On-site

SGD 40,000 - 65,000

Full time

5 days ago
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Job summary

57 EMPLOYMENT AGENCY PTE. LTD. in Singapore is seeking a skilled Pastry Chef to lead the pastry section and collaborate with executive and sous chefs to maintain a productive environment. You will develop seasonal desserts and manage ingredient stock to ensure high-quality results.

The role requires hands-on pastry experience, precise baking techniques, sanitation knowledge, and the ability to perform in a fast-paced production setting, including weekends and public holidays.

Qualifications

  • Experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Capable of working in a fast-paced, production environment.
  • Able to work on weekend and public holiday.

Responsibilities

  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Developing new recipes for seasonal menus.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Job description

57 EMPLOYMENT AGENCY PTE. LTD. in Singapore is seeking a skilled Pastry Chef to lead the pastry section and collaborate with executive and sous chefs to maintain a productive environment. You will develop seasonal desserts and manage ingredient stock to ensure high-quality results.

The role requires hands-on pastry experience, precise baking techniques, sanitation knowledge, and the ability to perform in a fast-paced production setting, including weekends and public holidays.

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