Luxury Pastry Chef de Partie | Mentoring & Growth

Four Seasons Hotel Singapore; Singapore; On-site; SGD 45,000 - 70,000; Full time

Benefits offered by this job

Career growth opportunities

Unique strong culture

Best-in-industry training

Complimentary stays at Four Seasons"

Paid holidays

Dental and medical/life insurance

Employee service awards/Birthday Gift

Annual employee party/social and 20

Complimentary meals in dedicated staff

Job summary

Four Seasons Hotel Singapore is seeking a Pastry Chef de Partie to join a creative, fast-paced luxury kitchen. You will own your pastry station, crafting desserts, pastries, and cakes to the highest standards.

You will mentor junior colleagues, collaborate with the pastry team, and ensure hygiene and consistency across service. The role offers career growth, training, and complimentary staff meals. Flexibility to work weekends and holidays.

Qualifications

• Strong pastry skills with a keen eye for detail, consistency, and presentation.
• Excellent teamwork, communication, and mentoring abilities.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Flexibility to work rotating shifts, including weekends and public holidays.

Responsibilities

• Run the day-to-day operations of your pastry station efficiently and independently
• Assist in creating and preparing cakes, buffet desserts, and specialty items
• Prepare food items according to recipes and guest orders, maintaining consistent quality, portions, and presentation
• Complete mise en place for lunch, dinner, and buffet service, planning ahead to minimise waste
• Maintain strong teamwork and professional relationships with colleagues, providing guidance and instruction as needed
• Train, motivate, and supervise junior kitchen staff, ensuring cultural and operational standards are met
• Ensure strict compliance with hygiene, food safety, and kitchen cleanliness standards, including proper stock arrangement and labeling.

Skills

Pastry skills

Teamwork

Communication

Mentoring

Attention to detail

Job description

Four Seasons Hotel Singapore is seeking a Pastry Chef de Partie to join a creative, fast-paced luxury kitchen. You will own your pastry station, crafting desserts, pastries, and cakes to the highest standards.

You will mentor junior colleagues, collaborate with the pastry team, and ensure hygiene and consistency across service. The role offers career growth, training, and complimentary staff meals. Flexibility to work weekends and holidays.