Pastry Commis Chef - 5-Day Week, Central Kitchen

Food Evolution – Wholesome Choice Concept Pte Ltd; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

Food Evolution – Wholesome Choice Concept Pte Ltd is seeking a Pastry Commis Chef to join our Central Kitchen team at Tai Seng. This role offers a 5-day work week (Mon–Sat) and hands-on pastry production in a busy central kitchen in Singapore.

You will prepare and produce pastry items, ensure quality and hygiene, and support stock control. Diploma in Pastry & Bakery is an added advantage; Singaporeans are welcome to apply.

Qualifications

• 1–2 years of kitchen or pastry experience.
• Knowledge of food preparation, handling and hygiene practices.
• Able to maintain cleanliness and organisation in the kitchen, chiller and freezer.
• Responsible, positive and a good team player.
• Diploma in Pastry & Bakery will be an added advantage.

Responsibilities

• Prepare and produce pastry and bakery items according to recipes, SOPs and production schedules.
• Ensure consistent quality, taste and presentation of food products.
• Monitor food production and maintain proper food storage practices.
• Check incoming ingredients for quantity, quality and expiry dates.
• Assist in monitoring stock levels and ingredient usage.
• Maintain high standards of food hygiene, cleanliness and kitchen organisation.
• Operate kitchen equipment safely and responsibly.

Skills

Pastry

Bakery

Hygiene

Team player

Education

Diploma in Pastry & Bakery

Job description

Food Evolution – Wholesome Choice Concept Pte Ltd is seeking a Pastry Commis Chef to join our Central Kitchen team at Tai Seng. This role offers a 5-day work week (Mon–Sat) and hands-on pastry production in a busy central kitchen in Singapore.

You will prepare and produce pastry items, ensure quality and hygiene, and support stock control. Diploma in Pastry & Bakery is an added advantage; Singaporeans are welcome to apply.