Pastry Production Lead - 5-Day Week + Sign-On Bonus

BAKER & COOK PTE. LTD.; Singapore; Sur place; SGD 20 000 - 29 000; Plein temps

Avantages offerts par ce poste

Medical + dental benefits

Birthday vouchers

Staff discounts across brands

Résumé du poste

Baker & Cook Singapore is seeking a capable Pastry Supervisory candidate to support daily production, lead junior pastry staff, and help develop innovative pastry recipes. The role involves supervising the pastry kitchen, ensuring quality, and maintaining strict hygiene and safety standards.

The position requires a pastry skills certificate and 1–2 years of supervisory experience; weekend/public holiday work is expected, with a 5-day week rostered schedule.

Qualifications

• Certificate in Pastry Skills or its equivalent.
• Preferably 1 year managerial or 2 years supervisory experience in large quantity production.
• Ability to work independently as well as in a team.

Responsabilités

• Assist the Section Head (Pastry Chef) and Production manager in daily running of the Pastry production kitchen.
• Assist to develop new recipes and keep up with trend.
• Lead and motivate junior pastry cook in the preparation of daily pastry products with consistent quality.
• Involvement in daily production of pastry products according to recipes.
• Monitor and order ingredients and supplies.
• Ensure safe and proper use of equipment and maintain cleanliness according to health regulations.

Connaissances

Pastry Skills

Formation

Certificate in Pastry Skills

Description du poste

Baker & Cook Singapore is seeking a capable Pastry Supervisory candidate to support daily production, lead junior pastry staff, and help develop innovative pastry recipes. The role involves supervising the pastry kitchen, ensuring quality, and maintaining strict hygiene and safety standards.

The position requires a pastry skills certificate and 1–2 years of supervisory experience; weekend/public holiday work is expected, with a 5-day week rostered schedule.