Commis Cook - Central Kitchen (Pastry) 5 Days Work

Food Evolution – Wholesome Choice Concept Pte Ltd; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

Food Evolution – Wholesome Choice Concept Pte Ltd is seeking a Pastry Commis Chef to join our Central Kitchen team at Tai Seng. This role offers a 5-day work week (Mon–Sat) and hands-on pastry production in a busy central kitchen in Singapore.

You will prepare and produce pastry items, ensure quality and hygiene, and support stock control. Diploma in Pastry & Bakery is an added advantage; Singaporeans are welcome to apply.

Qualifications

• 1–2 years of kitchen or pastry experience.
• Knowledge of food preparation, handling and hygiene practices.
• Able to maintain cleanliness and organisation in the kitchen, chiller and freezer.
• Responsible, positive and a good team player.
• Diploma in Pastry & Bakery will be an added advantage.

Responsibilities

• Prepare and produce pastry and bakery items according to recipes, SOPs and production schedules.
• Ensure consistent quality, taste and presentation of food products.
• Monitor food production and maintain proper food storage practices.
• Check incoming ingredients for quantity, quality and expiry dates.
• Assist in monitoring stock levels and ingredient usage.
• Maintain high standards of food hygiene, cleanliness and kitchen organisation.
• Operate kitchen equipment safely and responsibly.

Skills

Pastry

Bakery

Hygiene

Team player

Education

Diploma in Pastry & Bakery

Job description

WE ARE HIRING!

Pastry Commis Chef.

Join Our Central Kitchen Team @ Tai Seng! 5-Day Work Week (Monday to Saturday)

Enjoy a 5-Day Work Week!

Love creating pastries and baked delights? We are looking for passionate and motivated individuals to join our growing Central Kitchen team!

Singaporeans are welcome to apply!

Job Highlights

• Working Location: Central Kitchen, Tai Seng
• 5-Day Work Week (Monday to Saturday)
• Hands-on pastry and bakery production
• Friendly and supportive kitchen team

Your Responsibilities

• Prepare and produce pastry and bakery items according to recipes, SOPs and production schedules.
• Ensure consistent quality, taste and presentation of food products.
• Monitor food production and maintain proper food storage practices.
• Check incoming ingredients for quantity, quality and expiry dates.
• Assist in monitoring stock levels and ingredient usage.
• Maintain high standards of food hygiene, cleanliness and kitchen organisation.
• Operate kitchen equipment safely and responsibly.

What We're Looking For

• 1–2 years of kitchen or pastry experience.
• Knowledge of food preparation, handling and hygiene practices.
• Able to maintain cleanliness and organisation in the kitchen, chiller and freezer.
• Responsible, positive and a good team player.
• Diploma in Pastry & Bakery will be an added advantage.

Ready to Bake Your Career With Us?

We'd love to have you on our team!