Head Chef

FNP CAKES PTE. LTD.; Singapore; Presencial; SGD 60.000 - 90.000; Jornada completa

Descripción de la vacante

FNP Cakes Singapore is seeking a Head Chef to lead our team of bakers and pastry chefs, overseeing the entire baking process from menu planning to supply management and presentation. You will drive product quality and consistency across all offerings.

The ideal candidate has 2-4 years of proven head chef or pastry leadership experience, deep knowledge of baking techniques, and strong leadership and communication skills to train and motivate staff while collaborating with other departments.

Formación

• 2-4 years of proven experience as head chef, baker, or pastry chef in a bakery or similar setting.
• Knowledge of baking techniques, ingredients, equipment, and hygiene standards.
• Strong leadership to train, supervise and motivate bakery staff.
• Excellent communication and collaboration with other departments.
• Customer service orientation to meet customer expectations.

Responsabilidades

• Plan and design the menu and products according to the season, demand and trends.
• Order and manage supplies and bakery inventory.
• Supervise and coordinate bakery staff and activities.
• Ensure quality, freshness, and presentation of the products.
• Maintain cleanliness, safety, and hygiene of the bakery.
• Resolve problems or complaints; evaluate performance and productivity.
• Report results and feedback to management.

Conocimientos

Head chef experience

Baking techniques

Hygiene standards

Leadership

Communication

Problem-solving

Customer service

Team motivation

Descripción del empleo

Objective:

We are looking for a Head Chef to join FNP Cakes Singapore who can lead our team of bakers and pastry chefs and create high-quality and delicious products for our customers. You will be responsible for overseeing the entire baking process, from planning and designing the menu, to ordering and managing the supplies, to ensuring the quality and presentation of the products.

Roles & Responsibility:

• Planning and designing the menu and the products according to the season, the demand, and the trends.
• Ordering and managing the supplies and the inventory of the bakery.
• Supervising and coordinating the staff and the activities of the bakery.
• Ensuring the quality, freshness, and presentation of the products.
• Maintaining the cleanliness, safety, and hygiene of the bakery.
• Resolving any problems or complaints that may arise.
• Evaluating the performance and the productivity of the bakery.
• Reporting and presenting the results and the feedback to the management.

Requirement:

• A passion for baking and a creative flair for developing new recipes and products
• 2-4 years of proven experience as a head chef, baker, or pastry chef in a bakery or similar setting
• Knowledge of baking techniques, ingredients, equipment, and hygiene standards
• Leadership and management ability to train, supervise, and motivate the staff.
• Communication and collaboration skills to work with other departments.
• Problem-solving and decision-making skills to handle any issues or challenges.
• Customer service and satisfaction orientation to meet the expectations and feedback of the customer.