Junior Pastry Sous Chef

Foragers Pte Ltd; Singapore; On-site; SGD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

5-day work week

Young and vibrant team

Medical, dental & optical benefits

Funding for professional courses

Job summary

Foragers Pte Ltd in Singapore is seeking a Junior Pastry Sous Chef to lead the pastry and dessert station, collaborating with Head Chef to ensure flawless service.

You will reinforce recipes, manage inventory, and oversee plating from prep to service, while rotating day and night shifts in a lively, young environment.

Competitive salary and benefits are offered, with opportunities for professional development in a supportive team.

Qualifications

• Minimum 3 years pastry and dessert experience in a high-volume environment.
• Minimum 1 year of kitchen management experience in a high-volume environment.
• Ability to multitask in a fast-paced setting.
• Warm personality and ability to engage with guests and team.

Responsibilities

• Lead pastry and dessert station operations with the Head Chef.
• Ensure desserts align with the head chef's vision while adding creativity.
• Manage inventory and procurement of pastry ingredients.
• Coordinate prep and plating across pastry station to ensure smooth service.

Skills

Pastry & Dessert Expertise

Kitchen Management

Multitasking

People Skills

Shift Flexibility

Job description

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Junior Pastry Sous Chef to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

For more information about us, check out our website: https://foragers.com.sg/

What We Offer

• Competitive salary, rewarding your dedication and skill.

• Work life balance with a 5 days' work week, with a fixed rest day on Sundays

• A young and vibrant environment surrounded by a supportive team

• Fun company events and medical, dental, and optical benefits

• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Pastry Station Commander: With the Head Chef by your side, you'll run the pastry and dessert station, making sure everything goes off without a hitch.

• Recipe Reinforcer: Make sure every dessert follows the chef's vision to a T, but don't be afraid to sprinkle in a little of your creativity.

• Inventory King/Queen: You'll keep track of ingredients and supplies like a culinary detective, making sure we're never out of the essentials.

• Smooth Operator: Ensure all stations are running like a well-tuned orchestra, from prep to plating - nothing gets past you!

Who We Are Looking For:

• Minimum 3 years of pastry and dessert experience in a high-volume environment

• Minimum 1 year of kitchen management experience in a high-volume environment

• Able to multitask in a fast-paced environment

• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

• Must be able to rotate day and night shifts

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!