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WGT EHR Pte. Ltd. in Singapore near Upper Thomson MRT is hiring a Pastry Chef for a full-time role. You will prepare handcrafted desserts, including tiramisu, cakes and pastries, following recipes and production schedules.
The position requires at least 2 years of pastry or dessert production experience, a WSQ Food Safety Level 1 certificate, and basic English. Weekend and public holiday work may be required, and the salary ranges from SGD 3,000 to 3,200 monthly.
Location: Near Upper Thomson MRT
Salary: $3,000–$3,200 per month
Schedule: 6-day work week, with Mondays off
We’re looking for a Pastry Chef to prepare handcrafted tiramisu, cakes, pastries and other desserts.
Prepare desserts according to recipes and production schedules.
Maintain consistent quality, portion sizes and presentation.
Monitor ingredients and stock while minimising wastage.
Keep the kitchen clean and follow food safety procedures.
Help develop new flavours and seasonal desserts.
Valid Food Hygiene Certificate (WSQ Food Safety Course Level 1).
At least 2 years of pastry, bakery or dessert production experience preferred.
Able to follow recipes and instructions in basic English.
Detail-oriented, reliable and able to work well with a team.
Willing to work weekends and public holidays when required.
EA Personnel Name: Sarah
EA Personnel No: R2090430
EA License No: 18C9251