Pastry Cook

CSY DELISH PTE. LTD.; Singapore; On-site; SGD 17,000 - 25,000; Part time

Job summary

CSY DELISH PTE. LTD. in Singapore is seeking a part-time Pastry Cook to support kitchen operations by preparing ingredients, operating baking equipment, and producing high-quality pastries. Precision, stamina, and strict cleanliness are essential.

Responsibilities include scaling ingredients, operating ovens and mixers, glazing and finishing products, and maintaining HACCP hygiene standards in a busy central kitchen.

Qualifications

• Certificate or Diploma in Pastry & Baking Arts or related field.
• Valid Food Safety Course Level 1 certification is mandatory in Singapore.

Responsibilities

• Scale, measure, and mix ingredients according to formulas and batch sheets.
• Operate commercial ovens, mixers, laminators, and confectionery equipment safely and efficiently.
• Apply glazes, icings, fillings, and toppings to finished products with consistent presentation.

Skills

Baking science

Dough handling

Temperature control

Industrial equipment

Education

Certificate or Diploma in Pastry & Baking Arts

Food Safety Course Level 1

Job description

The

Pastry Cook (Part-time)

will support the kitchen operations by preparing ingredients, operating baking equipment, and producing high-quality pastries and confectionery items. This role requires high precision in following recipes, excellent physical stamina, and a strong commitment to cleanliness and hygiene standards.

Key Responsibilities

Production & Baking

• Recipe Execution: Scale, measure, and mix raw ingredients accurately according to established formulas and batch sheets.
• Baking & Cooking: Operate commercial ovens, mixers, laminators, and specialized confectionery equipment safely and efficiently.
• Finishing & Decorating: Apply glazes, icings, fillings, and toppings to finished products, ensuring consistent presentation across large batches.
• Quality Control: Inspect final products for correct texture, appearance, and taste, reporting any defective batches to the supervisor.

Kitchen Operations & Hygiene

• Food Safety Compliance: Adhere strictly to local food hygiene regulations, HACCP protocols, and factory sanitation guidelines.
• Workplace Cleanliness: Maintain a clean work station by regularly washing utensils, sanitizing surfaces, and clearing production waste.
• Inventory Management: Monitor raw ingredient stock levels at the station and notify the administration team when supplies are running low.
• Storage & Rotation: Label, date, and properly store ingredients and semi-finished products using the First-In, First-Out (FIFO) method.

Requirements & Qualifications

• Education: Certificate or Diploma in Pastry & Baking Arts, Culinary Arts, or a related field. Valid Food Safety Course Level 1 certification is mandatory in Singapore.
• Experience: 1 to 3 years of hands-on experience as a pastry cook, baker, or commis chef. Experience in a high-volume central kitchen or food manufacturing plant is highly advantageous.
• Skills: Strong understanding of baking science, dough handling, temperature control, and industrial kitchen machinery.
• Physical Stamina: Ability to stand for long periods, and work in hot kitchen environments.