Full Time Pastry Crew (Cafe / Cakes & Tarts / Central)

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 28,000 - 31,000; Full time

Benefits offered by this job

Meal provided

Variable bonus

Excellent welfare & benefits

On the job training provided

Job summary

EA RECRUITMENT PTE. LTD. is seeking a pastry/kitchen assistant to support the preparation and decoration of pastries and cakes at an Orchard location. The role involves precise weighing, dough and mousse preparation, and following SOPs to maintain hygiene and safety.

The position offers 5.5 working days, meal provided, and on-the-job training with excellent welfare and benefits. Prior pastry experience is welcomed, but training is provided for the right candidate.

Qualifications

• GCE O Level and above
• 0–2 years related experience

Responsibilities

• Preparation of all pastry ingredients.
• Prepare, weigh and measure ingredients with accuracy.
• Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
• Layering and Decorating of Pastries and Cakes.
• Follow recipes and presentation specifications as set by Patisserie Chef.
• Assist in stock taking of ingredients, utensils, supplies and equipment.
• Store and / or package ingredients and products neatly and cleanly.
• Adhere to Standard Operation Procedures (SOP) of kitchen.
• Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
• Any ad-hoc duties assigned.

Education

GCE O Level

Job description

• Salary range: $2500 - $2800 + Incentive
• Variable Bonus + Meal Provided
• Working days: 5.5 Days
• Working Location: Orchard
• Excellent Welfare & Benefits
• On Job Training Provided

Job Scope

• Preparation of all pastry ingredients.
• Prepare, weigh and measure ingredients with accuracy.
• Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
• Layering and Decorating of Pastries and Cakes.
• Follow recipes and presentation specifications as set by Patisserie Chef.
• Assist in stock taking of ingredients, utensils, supplies and equipment.
• Store and / or package ingredients and products neatly and cleanly.
• Adhere to Standard Operation Procedures (SOP) of kitchen.
• Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
• Any ad-hoc duties assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience

We regret that only shortlisted candidates will be contacted.