Full Time Pastry Crew (Central / Cakes & Tarts)

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 28,000 - 31,000; Full time

Benefits offered by this job

Meal provided

Incentive bonus

Excellent welfare & benefits

On job training provided

Job summary

EA RECRUITMENT PTE. LTD. is hiring a pastry assistant for our Orchard kitchen. You will prepare pastry ingredients, weigh and measure accurately, make dough, mousse creams, batters, tarts, pies, cookies and cakes, and decorate them to the chef's standards.

You'll follow SOPs, maintain high personal hygiene and kitchen cleanliness, assist in stock taking, and handle ad-hoc duties. On-job training is provided and meal is provided as part of welfare.

Qualifications

• GCE O Level and above
• 0–2 years related experience

Responsibilities

• Preparation of all pastry ingredients.
• Prepare, weigh and measure ingredients with accuracy.
• Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
• Layering and Decorating of Pastries and Cakes.
• Follow recipes and presentation specifications as set by Patisserie Chef.
• Assist in stock taking of ingredients, utensils, supplies and equipment.
• Store and / or package ingredients and products neatly and cleanly.
• Adhere to Standard Operating Procedures (SOP) of kitchen.
• Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
• Any ad-hoc duties assigned.

Education

GCE O Level

Job description

• Salary range: $2500 - $2800 + Incentive
• Variable Bonus + Meal Provided
• Working days: 5.5 Days
• Working Location: Orchard
• Excellent Welfare & Benefits
• On Job Training Provided

Job Scope

• Preparation of all pastry ingredients.
• Prepare, weigh and measure ingredients with accuracy.
• Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
• Layering and Decorating of Pastries and Cakes.
• Follow recipes and presentation specifications as set by Patisserie Chef.
• Assist in stock taking of ingredients, utensils, supplies and equipment.
• Store and / or package ingredients and products neatly and cleanly.
• Adhere to Standard Operation Procedures (SOP) of kitchen.
• Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
• Any ad-hoc duties assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience

We regret that only shortlisted candidates will be contacted.