Pastry Crew (Cafe Restaurant / Cakes & Tarts / Central)

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 28,000 - 31,000; Full time

Benefits offered by this job

Meal provided

Incentive

Excellent welfare & benefits

Job summary

EA RECRUITMENT PTE. LTD. is seeking a Pastry Cook to join our Orchard kitchen. You will prepare pastry ingredients, weigh and measure with precision, and craft doughs, mousses, batters, tarts, pies, cookies and cakes under the guidance of the Patisserie Chef.

Responsibilities include following SOPs, assisting in stock-taking, maintaining high hygiene standards, and performing ad-hoc duties. Working days are 5.5 days with meal provided and an incentive program.

Qualifications

• Minimum GCE O Level education or higher.
• 0–2 years of pastry or kitchen experience.

Responsibilities

• Prepare all pastry ingredients with accuracy.
• Weight and measure ingredients precisely.
• Make dough, mousses, batters, tarts, pies, cookies and cakes.
• Layer and decorate pastries and cakes as required.
• Follow recipes and SOPs set by the Patisserie Chef.
• Assist in stock-taking of ingredients, utensils, and equipment.
• Store and package ingredients neatly and hygienically.
• Maintain high personal hygiene, sanitation, and kitchen safety.
• Perform ad-hoc duties as assigned.

Skills

Pastry making

Education

GCE O Level and above

Job description

Salary range: $2500 - $2800 + Incentive

Variable Bonus + Meal Provided

Working days: 5.5 Days

Working Location: Orchard

Excellent Welfare & Benefits

Job Scope

• Preparation of all pastry ingredients.
• Prepare, weigh and measure ingredients with accuracy.
• Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
• Layering and Decorating of Pastries and Cakes.
• Follow recipes and presentation specifications as set by Patisserie Chef.
• Assist in stock taking of ingredients, utensils, supplies and equipment.
• Store and / or package ingredients and products neatly and cleanly.
• Adhere to Standard Operation Procedures (SOP) of kitchen.
• Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
• Any ad-hoc duties assigned.

Requirement

• GCE O Level and above
• 0 - 2 years related experience

We regret that only shortlisted candidates will be contacted.