Pastry Commis Chef

EDITH PATISSERIE HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Edith Patisserie Holdings Pte. Ltd. in Singapore is seeking a meticulous Pastry Commis Chef to produce high-quality baked goods while upholding food safety and brand standards.

You will work 6 days per week, 8am-4/5pm, crafting cakes, cookies, pastries, ganache and buttercream; assemble mini bites and decorate cakes; ensure kitchen cleanliness, inventory, and compliance with HACCP/GMP.

Qualifications

• 1-2 years' professional baking or pastry production experience.
• Strong discipline in food safety and documentation (HACCP/GMP).
• Valid Food Hygiene Certificate is an advantage, otherwise training will be arranged.
• Team player with good communication and a continuous-improvement mindset.

Responsibilities

• Produce daily production of cakes, cookies, and pastries according to recipes and SOPs.
• Prepare pastry components such as ganache and buttercream.
• Assemble mini bites including brownies, cupcakes, and tarts.
• Frost and decorate standard and customised cakes.
• Prepare fondant decorations including fondant decorations, sculptures and fondant cakes.
• Maintain kitchen cleanliness and equipment.
• Perform inventory checks and organize storage.

Skills

Team player

Good communication

Continuous-improvement mindset

Job description

Employment Type: Full-Time

About Us

Edith Patisserie is a leading Singapore-based bakery and café group known for artisanal cakes, pastries and breads. We are a social enterprise that values craftsmanship, teamwork and inclusive hiring.

Role Summary

We are seeking a meticulous, hands-on Pastry Commis Chef to produce consistent, high-quality baked goods while upholding food safety, hygiene and our brand standards.

Key Responsibilities

• Execute daily production of cakes, cookies, and pastries according to recipes, SOPs and quality standards
• Cooking of pastry components such as ganache, buttercream, etc
• Assembling of mini bites including brownies, cupcakes, and tarts
• Frosting and decorating of standard and customised cakes
• Prepare fondant decorations including fondant decorations, sculptures and fondant cakes
• Ensuring cleanliness of kitchen and equipment
• Inventory checking and organisation of storage

Requirements

• At least 1-2 years' professional baking or pastry production experience.
• Strong discipline in food safety and documentation (HACCP/GMP).
• Valid Food Hygiene Certificate is an advantage, otherwise training will be arranged
• Team player with good communication and a continuous-improvement mindset.

Nice-to-Have

• WSQ certifications in Baking/Pastry or equivalent.
• Valid Food Hygiene Certificate

Schedule & Remuneration

• 6-day rostered work week, 8am-4/5pm.
• Competitive salary commensurate with experience, performance incentives, overtime per MOM guidelines.