Pastry Chef de Partie: Elevate Desserts & Kitchen

Hilton; Singapore; Hybrid; SGD 36,000 - 47,000; Full time

Job summary

Hilton Singapore is seeking a Chef de Partie to prepare and cook food according to standard recipes, supporting the Sous Chef and ensuring smooth kitchen operations. You will follow HACCP standards, maintain hygiene, assist in inventory, and work with the Stewarding team, delivering high-quality dishes and guest satisfaction.

Requirements include a high school diploma in Culinary, at least 2 years in a 5-star hotel or high-standard restaurant, 1 year as Demi Chef or equivalent, a Food Hygiene

Qualifications

• High school graduate or equivalent in Culinary.
• At least 2 years’ experience in a 5-star hotel or high-standard restaurant.
• Minimum 1 year as Demi Chef or equivalent in an international brand hotel.
• Valid Food Hygiene certificate.
• Familiarity with HACCP standards.
• Good command of English (preferred).

Responsibilities

• Prepare food efficiently, economically, and hygienically per standard recipes.
• Assist the Sous Chef in day-to-day kitchen operations and maintain high standards.
• Follow recipes, plating guides, and maintain cleanliness and hygiene.
• Ensure compliance with HACCP regulations.
• Use kitchen equipment correctly and participate in off-site events as required.
• Coordinate and participate in kitchen production, ensuring quality and portion control.

Skills

5-star hotel experience

Demi Chef experience

Food Hygiene

HACCP standards

English (preferred)

Education

High school graduate or equivalent in Culinary

Job description

Hilton Singapore is seeking a Chef de Partie to prepare and cook food according to standard recipes, supporting the Sous Chef and ensuring smooth kitchen operations. You will follow HACCP standards, maintain hygiene, assist in inventory, and work with the Stewarding team, delivering high-quality dishes and guest satisfaction.

Requirements include a high school diploma in Culinary, at least 2 years in a 5-star hotel or high-standard restaurant, 1 year as Demi Chef or equivalent, a Food Hygiene