Luxury Pastry De Partie — Hotel Baking Mastery

Hilton; Singapore; Hybrid; SGD 50,000 - 73,000; Full time

Job summary

Hilton in Singapore's luxury hospitality scene seeks a Pastry Chef De Partie to craft pastries, desserts, breads and confections to exacting standards. You will support the Pastry Chef and Director of Culinary while maintaining culinary excellence and high presentation.

The role requires at least 3 years pastry/bakery experience in luxury hotels or lifestyle brands, plus leadership, teamwork and strong organisation. High school diploma and food safety knowledge preferred.

Qualifications

• Minimum 3 years of pastry or bakery experience in luxury hotels, restaurants or lifestyle hospitality environments.
• 1 year of experience as a Demi Chef de Partie – Pastry or similar preferred.
• Strong knowledge of pastry production, baking techniques and confectionery.
• Good leadership, teamwork and communication skills.

Responsibilities

• Prepare and produce pastries, desserts, breads, cakes and confectionery according to standard recipes.
• Support in daily operation of the pastry kitchen and maintain high quality and presentation.
• Coordinate with restaurants, banquets and service teams to execute pastry offerings.
• Supervise and mentor junior pastry team members and ensure hygiene and safety standards.

Skills

Pastry production

Baking techniques

Leadership

Time management

Communication

Education

High school diploma or equivalent

Job description

Hilton in Singapore's luxury hospitality scene seeks a Pastry Chef De Partie to craft pastries, desserts, breads and confections to exacting standards. You will support the Pastry Chef and Director of Culinary while maintaining culinary excellence and high presentation.

The role requires at least 3 years pastry/bakery experience in luxury hotels or lifestyle brands, plus leadership, teamwork and strong organisation. High school diploma and food safety knowledge preferred.