Chef de Partie, Pastry (Hilton Singapore Orchard)

Hilton; Singapore; Hybrid; SGD 36,000 - 47,000; Full time

Job summary

Hilton Singapore is seeking a Chef de Partie to prepare and cook food according to standard recipes, supporting the Sous Chef and ensuring smooth kitchen operations. You will follow HACCP standards, maintain hygiene, assist in inventory, and work with the Stewarding team, delivering high-quality dishes and guest satisfaction.

Requirements include a high school diploma in Culinary, at least 2 years in a 5-star hotel or high-standard restaurant, 1 year as Demi Chef or equivalent, a Food Hygiene

Qualifications

• High school graduate or equivalent in Culinary.
• At least 2 years’ experience in a 5-star hotel or high-standard restaurant.
• Minimum 1 year as Demi Chef or equivalent in an international brand hotel.
• Valid Food Hygiene certificate.
• Familiarity with HACCP standards.
• Good command of English (preferred).

Responsibilities

• Prepare food efficiently, economically, and hygienically per standard recipes.
• Assist the Sous Chef in day-to-day kitchen operations and maintain high standards.
• Follow recipes, plating guides, and maintain cleanliness and hygiene.
• Ensure compliance with HACCP regulations.
• Use kitchen equipment correctly and participate in off-site events as required.
• Coordinate and participate in kitchen production, ensuring quality and portion control.

Skills

5-star hotel experience

Demi Chef experience

Food Hygiene

HACCP standards

English (preferred)

Education

High school graduate or equivalent in Culinary

Job description

Job Identification: 211162

Job Category: Culinary

Job Schedule: Full time

Position Statement

A Chef de Partie prepares and cooks food according to standard procedures, recipes, and instructions, while assisting the Sous Chef in training team members. This role supports product development and ensures the smooth operation of the kitchen.

What will you be doing?

As Chef de Partie, you will:

• Prepare food efficiently, economically, and hygienically per standard recipes.

• Assist the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation.

• Follow recipes, plating guides, and maintain cleanliness and hygiene standards.

• Ensure compliance with HACCP regulations.

• Use kitchen equipment correctly and participate in off-site events as required.

• Complete tasks outside the kitchen area and assist in inventory taking.

• Work closely with the Stewarding department to ensure cleanliness and minimize losses.

• Respond to guest requests promptly and maintain a professional attitude.

• Adhere to hotel rules and team member handbook.

• Coordinate and participate in kitchen production, ensuring quality and portion control.

• Monitor food quality and adjust as needed.

• Perform other duties as assigned.

What are we looking for?

To succeed in this role, you should have:

• High school graduate or equivalent in Culinary.

• At least 2 years’ experience in a 5-star hotel or high-standard restaurant.

• Minimum 1 year as Demi Chef or equivalent in an international brand hotel.

• Valid Food Hygiene certificate.

• Familiarity with HACCP standards.

• Good command of English (preferred).

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.