Chef de Partie – Bakery & Pastry Lead

Hilton; Singapore; Remote; SGD 29,000 - 33,000; Full time

Benefits offered by this job

Travel perks

Health benefits

Job summary

Hilton Singapore is seeking a Chef de Partie (Baker) to lead bakery and pastry operations with a focus on quality and consistency. You’ll manage mise en place, bread and pastry production, and ensure safety and sanitation standards across shifts.

The role requires at least 3 years in hospitality, strong English communication, and the ability to work independently in a fast-paced kitchen. A focus on local, Asian, Western and international breads and desserts is essential.

Qualifications

• Proficiency in reading, writing and verbal communication in English.
• At least 3 years of relevant experience in hotels or similar hospitality establishments.
• Ability to work independently with minimal supervision in a fast-paced work environment.
• Basic knowledge of food safety, hygiene and sanitation practices.
• Basic knowledge of local, Asian, Western and international breads and desserts.

Responsibilities

• Follow proper payroll & uniform procedures.
• Ensure sanitation standards as set forth by Hilton and local regulations, HACCP compliance and kitchen cleanliness.
• Set up and complete mise en place for breakfast/lunch/dinner according to schedule & roster.
• Prepare and plate menu items according to FS guidelines and standards.
• Operate all equipment safely and keep them clean after use.
• Read orders including BEO, Basilico, Dolcetto specials, IRD amenities, and others.
• Prepare and present breads and pastries for service to established standards.
• Respect and accommodate server requests regarding guest preferences.
• Handle and rotate food according to procedures.
• Place requisitions and obtain signatures to procure daily items.
• Work with standard recipes and plate presentations to maintain quality.
• Clean all work areas at shift end and maintain a neat, sanitized workspace.
• Maintain a positive attitude toward changes and professionalism at work.
• Report any accidents promptly, regardless of severity.
• Maintain good working relationships and communicate with supervisors.
• Respond properly in hotel emergencies or safety situations.
• Perform other tasks or projects assigned by hotel management and staff.
• Able to interact and switch from Bakery to Pastry as needed.

Skills

English proficiency

Independent work

Job description

Hilton Singapore is seeking a Chef de Partie (Baker) to lead bakery and pastry operations with a focus on quality and consistency. You’ll manage mise en place, bread and pastry production, and ensure safety and sanitation standards across shifts.

The role requires at least 3 years in hospitality, strong English communication, and the ability to work independently in a fast-paced kitchen. A focus on local, Asian, Western and international breads and desserts is essential.