Chef de Partie: Elevate Kitchen Prep & Leadership

Hilton; Singapore; Hybrid; SGD 36,000 - 58,000; Full time

Job summary

Hilton in Singapore seeks a Chef de Partie to join its kitchen team. You will prepare food according to standard recipes, assist the Sous Chef in daily operations, and help train team members. The role covers menu planning, quality control, and ensuring HACCP compliance in a fast-paced environment.

You should have a culinary qualification and at least 3 years in a 5-star hotel or high-standard restaurant, plus experience with seafood and meat preparation. English proficiency is preferred.

Qualifications

• High school graduate or equivalent with culinary training.
• Minimum 3 years in a 5-star hotel or high-standard restaurant.
• Minimum 1 year as Demi Chef or equivalent position.
• Food Hygiene certificate is required.
• Proficient in seafood and meat processing techniques.
• Good command of English, both written and spoken.

Responsibilities

• Prepare food for guests efficiently, economically and hygienically according to recipes.
• Assist the Sous Chef in day-to-day kitchen operations and training.
• Plan and implement high quality food/bev products and setups for restaurants.
• Follow recipes, standards and plating guides and maintain hygiene.
• Ensure HACCP practices are followed throughout the operation.
• Coordinate with Stewarding for cleanliness and low breakage.

Skills

Culinary techniques

Seafood processing

Meat processing

HACCP knowledge

Leadership & training

English communication

Education

Culinary qualification

Job description

Hilton in Singapore seeks a Chef de Partie to join its kitchen team. You will prepare food according to standard recipes, assist the Sous Chef in daily operations, and help train team members. The role covers menu planning, quality control, and ensuring HACCP compliance in a fast-paced environment.

You should have a culinary qualification and at least 3 years in a 5-star hotel or high-standard restaurant, plus experience with seafood and meat preparation. English proficiency is preferred.