Chef de Partie — Craft Culinary Excellence

Hilton; Singapore; Hybrid; SGD 42,000 - 57,000; Full time

Job summary

Hilton in Singapore is seeking a Chef de Partie to support the Sous Chef in daily kitchen operations and in developing new dishes. You will prepare and plate high-quality meals, ensure HACCP compliance, and maintain cleanliness across all kitchen sections.

The role involves events, off-site duties, and collaboration with the Stewarding department. The ideal candidate has culinary training, 3+ years in a 5-star setting, and a Food Hygiene certificate, with strong English communication and

Qualifications

• High school graduate with culinary qualification.
• Minimum 1 year as demi chef or equivalent in an international brand hotel.
• Possess a valid Food Hygiene certificate.
• Knowledgeable of Western or Chinese cuisine to carry out duties efficiently.

Responsibilities

• Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
• Assist the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation.
• Plan, prepare and implement high quality food and beverage products and setups in all areas of the restaurants.
• Work with recipes, standards and plating guides to ensure consistency.
• Maintain cleanliness and hygiene according to established standards and HACCP guidelines.
• Handle inventory and assist in events and off-site duties as required.

Skills

Culinary skills

Menu planning

HACCP knowledge

Education

High school diploma

Culinary certificate/diploma

Food Hygiene certificate

Job description

Hilton in Singapore is seeking a Chef de Partie to support the Sous Chef in daily kitchen operations and in developing new dishes. You will prepare and plate high-quality meals, ensure HACCP compliance, and maintain cleanliness across all kitchen sections.

The role involves events, off-site duties, and collaboration with the Stewarding department. The ideal candidate has culinary training, 3+ years in a 5-star setting, and a Food Hygiene certificate, with strong English communication and