Pastry Commis Chef | Craft Elegant Desserts

Hilton; Singapore; Hybrid; SGD 29,000 - 42,000; Full time

Job summary

Hilton Singapore is seeking a Pastry Commis to craft high-quality pastry, dessert, bakery and confectionery items in line with hotel standards. You will support the Pastry Chef de Partie and Pastry Sous Chef, while maintaining hygiene and excellence in presentation to delight guests.

Join a dynamic pastry team where attention to detail, teamwork and passion for pastry craftsmanship drive memorable dining experiences and guest satisfaction every day.

Qualifications

• Minimum 1-2 years pastry kitchen experience in a hotel, restaurant or bakery.
• Basic knowledge of pastry production, baking and dessert preparation.
• Knowledge of food hygiene and HACCP practices preferred.
• Ability to work in a fast-paced and high-pressure environment.
• Strong attention to detail and willingness to learn.
• Positive attitude with strong teamwork and communication skills.
• Flexible to work shifts, weekends and public holidays.
• Basic English communication skills preferred.

Responsibilities

• Prepare pastry, dessert, bakery and confectionery items according to standard recipes and presentation guidelines.
• Support the Pastry Chef de Partie and Pastry Sous Chef in the smooth day-to-day operations of the pastry kitchen.
• Assist in the preparation of cakes, pastries, breads, chocolates, petit fours, plated desserts and seasonal specialties.
• Ensure mise en place is prepared efficiently and in a timely manner.
• Maintain consistency in taste, quality and presentation of all pastry products.
• Assist with buffet, afternoon tea, banquet and à la carte dessert preparation as required.
• Ensure proper handling and storage of all food items according to food safety standards.
• Monitor freshness and quality of ingredients and products at all times.

Skills

Teamwork

Attention to detail

Time management

Education

Culinary or pastry certification

Job description

Hilton Singapore is seeking a Pastry Commis to craft high-quality pastry, dessert, bakery and confectionery items in line with hotel standards. You will support the Pastry Chef de Partie and Pastry Sous Chef, while maintaining hygiene and excellence in presentation to delight guests.

Join a dynamic pastry team where attention to detail, teamwork and passion for pastry craftsmanship drive memorable dining experiences and guest satisfaction every day.