Pastry Cook

MEASURE PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

MEASURE PTE. LTD. is seeking a dedicated pastry production assistant to join our kitchen team. The role involves assisting the Head Chef and senior Chefs with the creation and preparation of all pastry products in a fast-paced environment.

You will help maintain top hygiene and food safety standards while ensuring products meet our quality benchmarks and company standards. A strong team player with a passion for pastry is essential.

Qualifications

• Minimum 1 year pastry production experience, high-end pastry preferred.
• Willing to learn, adapt quickly, and assist Head Chef diligently.
• Team player with a positive, professional attitude.
• Ability to work under pressure in a fast-paced kitchen.
• Passionate about pastry craftsmanship.

Responsibilities

• Assist Head Chef and senior Chefs with creation and preparation of all products.
• Maintain hygiene and food safety standards, ensuring top quality.
• Ensure product quality aligns with company and Head Chef standards.
• Verify received quantities and proper storage of ordered items.
• Collaborate with Head Chef and team to maximize product and customer satisfaction.
• Minimize food waste through proper usage of ingredients.
• Maintain supplies, equipment purchases, and inventory to Company standards.
• Perform any other tasks as delegated by the Head Chef.

Job description

Responsibilities

• Assist Head Chef and senior Chefs with creation and preparation of all products.
• Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.
• Ensure that quality of products displayed are as per company’s and Head Chef’s standard.
• Check that quantity and quality of items ordered are received and stored in proper condition.
• Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction.
• Ensure the proper usage of food and minimise food waste.
• Ensure supplies, equipment purchases, and inventory are maintained to Company's standards at all times.
• All other tasks as delegated by the Head Chef.

Requirements

• At least 1 year experience in pastry production. Experience with high-end pastry products is a must.
• Able to learn and adapt quickly and assist Head Chef diligently.
• Must be able to work effectively in a team environment.
• Must have a positive and professional attitude at all times.
• Must be able to work under pressure and in a fast-paced environment.
• Passionate about pastry.