Pastry Chef

Modern Beauty Salon (S) Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading beauty salon in Singapore is seeking an experienced Pastry Chef to manage the pastry section of the kitchen. The role involves operating and overseeing baking tasks, creating new recipes, and ensuring adherence to health and safety regulations. Candidates should have a minimum of 2 years’ experience in pastry/bakery and possess a valid food safety certificate. The position requires strong independence and teamwork in a fast-paced environment, with a willingness to work weekends and public holidays.

Qualifications

• Minimum 2 years of relevant experience in pastry or bakery.
• Valid food safety and hygiene certificate required.
• Willingness to work weekends and public holidays.

Responsibilities

• Operate and manage the pastry section of the kitchen.
• Prepare ingredients and handle baking equipment.
• Create pastries and desserts following set recipes.
• Monitor stock of baking ingredients and order supplies.
• Ensure adherence to safety and health regulations.

Skills

Pastry creation

Ingredient handling

Recipe development

Team collaboration

Education

Secondary school education

Qualification in pastry/bakery

Job description

Job Descriptions

• Operating and managing the pastry section of the kitchen and liaising with the Management and chef to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, bread & other baked goods and desserts, by following set recipes.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and suggesting equipment for the pastry section, when needed, and within budget.
• Ensuring food storage, handling & hygiene, and the pastry section of the kitchen adheres to safety and health regulations.
• Maintain collaborative working relationships with colleagues and continual improvement through guests’ feedback
• Perform any other duties as and when required by the Management.

Job Requirements

• Minimum 2 years’ relevant experience.
• At least secondary school education, a qualification in pastry/bakery and a valid food safety & hygiene certificate
• Willing to work on weekends and public holidays.
• Able to work independently and support other team members proactively in a fast-paced environment