Pastry Chef

VIOLET OON INC PTE LTD; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

VIOLET OON INC PTE LTD in Singapore is seeking an experienced pastry chef to lead creation, decoration, and presentation of desserts in accordance with Violet Oon Singapore’s standards. You will oversee ordering ingredients, monitor stock, ensure quality of materials and equipment, and guide pastry assistants and bakers to maintain a lean, safe, and efficient kitchen.

The role requires overseeing the entire kitchen operations, reporting to Chef De Cuisine, attending weekly meetings, updating

Qualifications

• Diploma required in hospitality or related field.
• 5+ years of experience in F&B service.
• Fluent English required.
• Basic computer skills (MS Office).

Responsibilities

• Create, decorate and present cakes and pastries to Violet Oon Singapore’s standards.
• Order ingredients and supplies for pastry production.
• Decorate pastries with icings and toppings for attractive presentation.
• Monitor stock of baking ingredients and place orders within budget.
• Check quality of materials and condition of cooking equipment.
• Guide and motivate pastry staff to work efficiently.
• Maintain a lean, safe, and orderly cooking station.
• Manage and supervise kitchen staff and activities.
• Report to Chef De Cuisine on operations.
• Be physically involved in all daily operation phases.
• Ensure efficiency and profitability within budget.
• Attend weekly meetings with Chef De Cuisine to discuss plans.
• Demonstrate new cooking techniques and equipment to staff.
• Update menu recipe cards and plan menus for promotions.
• Adhere to management rules and regulations.
• Ensure adequate stock at relevant station.

Skills

English proficiency

Positive attitude

Education

Diploma

Tools

Microsoft Office

Job description

1. Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.


2. Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.


3. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting


4. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget


5. Check quality of material and condition of equipment and devices used for cooking


6. Guide and motivate pastry assistants and bakers to work more efficiently


7. Maintain a lean and orderly cooking station and adhere to health and safety standards


8. Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers


9. Report to Chef De Cuisine / Head Chef on all operation matters


10. To constantly be physically involved in all phases of the daily operation requirements


11. Responsible for proper efficiency and profitable functioning of the assigned kitchen and to ensure expenses/purchases are within budget limits


12. Attend weekly meeting with Chef De Cuisine to discuss future plans and review ongoing actions


13. Demonstrate new cooking techniques and use of new equipment to staff


14. Update menu recipe cards and menu planning for promotion


15. Adheres to rules and regulations set by the Management


16. Ensure that adequate stock in always maintained in the relevant station.

Adheres to rules and regulations set by the Management

Minimum Qualifications / Experience:

1. Minimum Diploma qualification.


2. Minimum 5-year experience in Food & Beverage service.


3. Oral and written English required


4. Basic knowledge in Microsoft office.


5. Pleasant with dynamic personality.


6. Have an absolute 'can do' attitude.